Spicy Sweet Mango Meatballs

Some days you don't feel like doing anything special for dinner.  It was one of those nights when I made this & it was thrown together on a whim based on things I had in my house.  It turned out so moist, & had a wonderful sweet & tangy flavor!  I will be making it again for sure because it is always nice to have a kind of "cheater" or "semi-homemade" dinner every now & then.
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Spicy Sweet Mango Meatballs

Recipe by: Amber (Dessert Now, Dinner Later!) 

Meatballs:

• 1lb beef
• 1/4 cup chopped onion
• 1/2 cup chopped green onions
• 1/3 cup italian breadcrumbs
• 2 Tbsp milk
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 medium egg
• 1/2 cup Pineapple/Apricot Jelly

1. Combine all ingredients.  Roll into 1-inch balls (about 30).  Bake at 400*F for 15 minutes or until done. 

Glaze:

• 1/3-1/2 bottle KC Masterpiece Spicy Mango Marinade
• 1/2 cup Pineapple/Apricot Jelly

1. Simmer KC Masterpiece Spicy Mango Marinade with Pineapple/Apricot Jelly on the stovetop while meatballs are cooking.  
2. Add cooked meatballs & simmer 5-10 minutes until meatballs have a nice thick glaze on the outside.  Serve with cooked rice & extra chopped green onions.

*Optional:  Can cook meatballs & put sauce in crockpot with meatballs on low for 1-2 hours.  

It's Dinner Time!

Some days you don't feel like doing anything special for dinner.  It was one of those nights when I made this & it was thrown together on a whim based on things I had in my house.  It turned out so moist, & had a wonderful sweet & tangy flavor!  I will be making it again for sure because it is always nice to have a kind of "cheater" or "semi-homemade" dinner every now & then.
Pin It

Spicy Sweet Mango Meatballs

Recipe by: Amber (Dessert Now, Dinner Later!) 

Meatballs:

• 1lb beef
• 1/4 cup chopped onion
• 1/2 cup chopped green onions
• 1/3 cup italian breadcrumbs
• 2 Tbsp milk
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 medium egg
• 1/2 cup Pineapple/Apricot Jelly

1. Combine all ingredients.  Roll into 1-inch balls (about 30).  Bake at 400*F for 15 minutes or until done. 

Glaze:

• 1/3-1/2 bottle KC Masterpiece Spicy Mango Marinade
• 1/2 cup Pineapple/Apricot Jelly

1. Simmer KC Masterpiece Spicy Mango Marinade with Pineapple/Apricot Jelly on the stovetop while meatballs are cooking.  
2. Add cooked meatballs & simmer 5-10 minutes until meatballs have a nice thick glaze on the outside.  Serve with cooked rice & extra chopped green onions.

*Optional:  Can cook meatballs & put sauce in crockpot with meatballs on low for 1-2 hours.  

It's Dinner Time!