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Spicy Sweet Mango Meatballs



Some days you don't feel like doing anything special for dinner.  It was one of those nights when I made this & it was thrown together on a whim based on things I had in my house.  It turned out so moist, & had a wonderful sweet & tangy flavor!  I will be making it again for sure because it is always nice to have a kind of "cheater" or "semi-homemade" dinner every now & then.
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Spicy Sweet Mango Meatballs
Recipe by: Amber (Dessert Now, Dinner Later!) 

Meatballs:

  • 1lb beef
  • 1/4 cup chopped onion
  • 1/2 cup chopped green onions
  • 1/3 cup italian breadcrumbs
  • 2 Tbsp milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 medium egg
  • 1/2 cup Pineapple/Apricot Jelly


  1. Combine all ingredients.  Roll into 1-inch balls (about 30).  Bake at 400*F for 15 minutes or until done. 


Glaze:

  • 1/3-1/2 bottle KC Masterpiece Spicy Mango Marinade
  • 1/2 cup Pineapple/Apricot Jelly


  1. Simmer KC Masterpiece Spicy Mango Marinade with Pineapple/Apricot Jelly on the stovetop while meatballs are cooking.  
  2. Add cooked meatballs & simmer 5-10 minutes until meatballs have a nice thick glaze on the outside.  Serve with cooked rice & extra chopped green onions.

*Optional:  Can cook meatballs & put sauce in crockpot with meatballs on low for 1-2 hours.  


It's Dinner Time!





Some days you don't feel like doing anything special for dinner.  It was one of those nights when I made this & it was thrown together on a whim based on things I had in my house.  It turned out so moist, & had a wonderful sweet & tangy flavor!  I will be making it again for sure because it is always nice to have a kind of "cheater" or "semi-homemade" dinner every now & then.
Pin It





Spicy Sweet Mango Meatballs
Recipe by: Amber (Dessert Now, Dinner Later!) 

Meatballs:

  • 1lb beef
  • 1/4 cup chopped onion
  • 1/2 cup chopped green onions
  • 1/3 cup italian breadcrumbs
  • 2 Tbsp milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 medium egg
  • 1/2 cup Pineapple/Apricot Jelly


  1. Combine all ingredients.  Roll into 1-inch balls (about 30).  Bake at 400*F for 15 minutes or until done. 


Glaze:

  • 1/3-1/2 bottle KC Masterpiece Spicy Mango Marinade
  • 1/2 cup Pineapple/Apricot Jelly


  1. Simmer KC Masterpiece Spicy Mango Marinade with Pineapple/Apricot Jelly on the stovetop while meatballs are cooking.  
  2. Add cooked meatballs & simmer 5-10 minutes until meatballs have a nice thick glaze on the outside.  Serve with cooked rice & extra chopped green onions.

*Optional:  Can cook meatballs & put sauce in crockpot with meatballs on low for 1-2 hours.  


It's Dinner Time!



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