Pages

Showing posts with label 1st Grade. Show all posts
Showing posts with label 1st Grade. Show all posts

Egg Salad with Olives {in Honor of the 1st Day of School}


Today is our first day of school for this year! And I'm having this Egg Salad with Olives for lunch. But that's not why I'm posting this egg salad today. Nope. I'm actually posting it in honor of my teacher co-worker and friend, Deborah. Why, you ask?

Continue Reading >>

Today is our first day of school for this year! And I'm having this Egg Salad with Olives for lunch. But that's not why I'm posting this egg salad today. Nope. I'm actually posting it in honor of my teacher co-worker and friend, Deborah. Why, you ask?

Continue Reading >>
reade more... Résuméabuiyad

How Baking Can Be Summer Reading, Writing, & Math Practice!

I'll say good-bye to my this year's group of little 1st graders this coming week. {Sniff, sniff.} Have you got kids or grand-kids out of school for the summer? If your child's teacher is at all like me, she or he probably said something about keeping your child reading, writing, and doing a little math over the summer, right? {And if she or he didn't ... consider this to be me saying it for them now!}

Well, did you know you can keep your child practicing reading, writing, and math through simply baking and cooking with them? That's right! ...

Continue Reading >>
I'll say good-bye to my this year's group of little 1st graders this coming week. {Sniff, sniff.} Have you got kids or grand-kids out of school for the summer? If your child's teacher is at all like me, she or he probably said something about keeping your child reading, writing, and doing a little math over the summer, right? {And if she or he didn't ... consider this to be me saying it for them now!}

Well, did you know you can keep your child practicing reading, writing, and math through simply baking and cooking with them? That's right! ...

Continue Reading >>
reade more... Résuméabuiyad

Soil Property Pudding Cups {a.k.a. Dirt Pudding Cups}

Soil Property Pudding Cups
My 1st grade class has been cooking again! Well, maybe we should make that assembling ... not exactly cooking. Assembling Soil Property Pudding Cups, to be exact. I know, I know ... most people call these Dirt Pudding Cups. But I tweaked them to make them go along with our soil property science unit ... so Soil Property Pudding Cups is what these are!

I just love it when a cooking with kids project brings together what we've been learning ... relating content to food is fun and really cements information in students' minds. And that's just what we did with the different soil types with these super fun Soil Property Pudding Cups!

Continue Reading >>
Soil Property Pudding Cups
My 1st grade class has been cooking again! Well, maybe we should make that assembling ... not exactly cooking. Assembling Soil Property Pudding Cups, to be exact. I know, I know ... most people call these Dirt Pudding Cups. But I tweaked them to make them go along with our soil property science unit ... so Soil Property Pudding Cups is what these are!

I just love it when a cooking with kids project brings together what we've been learning ... relating content to food is fun and really cements information in students' minds. And that's just what we did with the different soil types with these super fun Soil Property Pudding Cups!

Continue Reading >>
reade more... Résuméabuiyad

Leprechaun Shakes {& Trapping a Leprechaun!}


Leprechaun Shake

It's that time of year! Yes, the time of year when rascally little leprechauns make their appearances in all the craziest of places. And last year ... we had one turn up in my 1st grade classroom! Can you believe it?

He turned over the chairs in our classroom. Threw little shamrocks all over everything. Left us silly notes on the whiteboard. Dropped his hat one day ... and his sock the next. He even tried to steal our pot of gold, leaving our carpet littered with little gold pieces ... how dare he!

So, of course, my students decided we needed to try to trap him - I mean, he did try to take our gold and all. And here's how we decided to do it.

Continue Reading >>

Leprechaun Shake

It's that time of year! Yes, the time of year when rascally little leprechauns make their appearances in all the craziest of places. And last year ... we had one turn up in my 1st grade classroom! Can you believe it?

He turned over the chairs in our classroom. Threw little shamrocks all over everything. Left us silly notes on the whiteboard. Dropped his hat one day ... and his sock the next. He even tried to steal our pot of gold, leaving our carpet littered with little gold pieces ... how dare he!

So, of course, my students decided we needed to try to trap him - I mean, he did try to take our gold and all. And here's how we decided to do it.

Continue Reading >>
reade more... Résuméabuiyad

Super Easy Tootsie Pop Ghosts




To be honest ... I'm not a Halloween fan. I think it may have something to do with the fact that I broke my nose on Halloween when I was five years old. Falling down the stairs wearing my costume we'd made in Kindergarten class. 'Cause I couldn't see the steps over the top of the costume. 'Cause the costume was made out a big cardboard box.

Yep, missed the top step. ...
Continue Reading >>



To be honest ... I'm not a Halloween fan. I think it may have something to do with the fact that I broke my nose on Halloween when I was five years old. Falling down the stairs wearing my costume we'd made in Kindergarten class. 'Cause I couldn't see the steps over the top of the costume. 'Cause the costume was made out a big cardboard box.

Yep, missed the top step. ...
Continue Reading >>
reade more... Résuméabuiyad

Surprise Rocks {& a Dinosaur Dig}


This project always makes me smile. 

Each year with my little first graders, I do a dinosaur dig ... featuring these nifty little surprise rocks hiding dinosaurs inside.  And they love it!  They think it's so cool to pretend to be paleontologists digging for fossils or dinosaur bones, never sure what they're going to find.

And these surprise rocks are truly so easy to make, the little bit of time invested in them is so, so worth the joy and fun they bring my students.  I would make these for them even if they took 100 times the effort!  Now, these are not edible ... it's the first non-edible recipe I'm posting, but they're so fun I hoped you wouldn't mind.

With just a little bit of sand, a bit of flour and water, some leftover coffee grounds, and a package or two of plastic dinosaurs (or other surprise!) from the dollar store, you can have yourself a batch of surprise rocks.  And here's how.

Start by combining some sand, flour, coffee grounds, and water in a big bowl.  It will be hard to mix, but just get it started a little bit with a spoon.



Then, knead the mixture with your hands, just like you would if you were making bread dough. 

I recommend taking off any rings you're wearing for this step... unless you want someone to get a real surprise in their rock!



The mixture will come together nicely, and look like this after your kneading is done.


I use plastic dinosaurs that fit in the palm of my hand as the surprise.  You could use any other little trinket that wouldn't be harmed by a low temperature oven ... or, you could use something bigger than this but would need to adjust up the baking time of the rocks.


To make a rock,  grab a hunk of dough.  To cover the dinosaur in my hand in the photo above, I took a hunk about this big:


Flatten the dough out into a pancake ...


... that's about this thick:


Lay your surprise on the flattened dough pancake and fold half of the pancake over it.


Then continue to fold the dough pancake up over your surprise ...


... until it's all covered.  Gently press the seams together to seal your surprise in.


Place the rocks on a baking sheet lined with parchment paper.


Finally, pop them in the oven for a while ... and they come out looking like this.  Surprise rocks!


For our dinosaur dig, I bury the surprise rocks in a little bit of sand in a plastic tub.  Each student then gets to pretend to be a paleontologist.  So cute!  They first look over the 'land,' scanning for an area that looks like it's a little different than the surrounding 'land.'  Once they've found potential dig spots, they use paint brushes to gently excavate their finds.


After they've got their finds excavated enough to be able to grab them with their fingers, they pick up a rock and clean it off with their brushes, inspecting it to predict what they may have found.  Their excitement builds ...


... until they're finally at a point where they can break their rocks open!  They give the rocks a big ol' squeeze ...


... and SURPRISE! ...  reveal what they've found.  T-Rexes and pterodactyls always get the most squeals. 

And, I can't say for sure ... I mean, I wouldn't really know ... but I think the adults usually have just as much fun breaking open the leftovers.


I invite you to follow The Kitchen is My Playground with Pinterest, Facebook, Google Friend Connect, Linky Followers, bloglovin', or Feedburner. Buttons are in the right sidebar. I'd love to have you back soon!



Surprise Rocks
Source:  Adapted from somewhere a long, long time ago
Ingredients
2 c. sand
2 c. all-purpose flour
1 c. coffee grounds (leftover from brewing coffee in a coffee maker)
3/4 c. water + possibly 1/4 c. more


Directions
1.  Combine the sand, flour, coffee grounds, and 3/4 cup water in a large bowl.  Knead, as you would bread dough, until the mixture comes together into a workable dough.  Add the remaining 1/4 cup water, a little at at time, if needed.

2.  Take a small amount of dough (about the size of a golf ball), flatten it, and form it around your object.*

3.  Bake at 250 degrees for about 30 minutes, turning over after the first 10 minutes.  Store uncovered.

This recipe covers about 12 small dinosaurs.



*Note:  It's best if the dough is just thick enough to be workable in covering your surprise object, but not too thick.  If you make it thick, it'll take the rocks a long time to bake in the oven or the dough may not dry out enough at all.  For larger objects, you will need a larger amount of dough.  Large surprise rocks may require additional baking time.

Have fun and enjoy!




This post is linked with Sundae Scoop hosted by I {heart} Nap Time, Think Pink Sundays hosted by Flamingo Toes, Sunday Showcase Party hosted by Under the Table and Dreaming, The Cure for the Common Monday hosted by Lines Across, I Made It! Monday hosted by Ninth Street Notions, Craft and Tell hosted by Cherished Bliss, Make the Scene Monday hosted by Alderberry Hill, The Craftastic Link Party hosted by Sew Can Do, Trick or Treat Tuesday hosted by BruCrew Life, Open Call Tuesdays hosted by Salt Tree, Kids in the Kitchen hosted by Young Living Oil Lady, Tuesday Tutorials hosted by The Kurtz Corner, Whatever Goes Wednesday hosted by Someday Crafts, Show & Share hosted by Southern Lovely, It's a Keeper Thursday hosted by It's a Keeper, Share Your Creations hosted by Kristen's Creations, Kitchen Fun & Crafty Friday hosted by Kitchen Fun With My Three Sons, Inspiration Friday hosted by At the Picket Fence, Weekend Bloggy Reading hosted by Serenity Now, Strut Your Stuff Saturday hosted by Six Sisters' Stuff, Tutorials Tips and Tidbits hosted by Stone Gable.

This project always makes me smile. 

Each year with my little first graders, I do a dinosaur dig ... featuring these nifty little surprise rocks hiding dinosaurs inside.  And they love it!  They think it's so cool to pretend to be paleontologists digging for fossils or dinosaur bones, never sure what they're going to find.

And these surprise rocks are truly so easy to make, the little bit of time invested in them is so, so worth the joy and fun they bring my students.  I would make these for them even if they took 100 times the effort!  Now, these are not edible ... it's the first non-edible recipe I'm posting, but they're so fun I hoped you wouldn't mind.

With just a little bit of sand, a bit of flour and water, some leftover coffee grounds, and a package or two of plastic dinosaurs (or other surprise!) from the dollar store, you can have yourself a batch of surprise rocks.  And here's how.

Start by combining some sand, flour, coffee grounds, and water in a big bowl.  It will be hard to mix, but just get it started a little bit with a spoon.



Then, knead the mixture with your hands, just like you would if you were making bread dough. 

I recommend taking off any rings you're wearing for this step... unless you want someone to get a real surprise in their rock!



The mixture will come together nicely, and look like this after your kneading is done.


I use plastic dinosaurs that fit in the palm of my hand as the surprise.  You could use any other little trinket that wouldn't be harmed by a low temperature oven ... or, you could use something bigger than this but would need to adjust up the baking time of the rocks.


To make a rock,  grab a hunk of dough.  To cover the dinosaur in my hand in the photo above, I took a hunk about this big:


Flatten the dough out into a pancake ...


... that's about this thick:


Lay your surprise on the flattened dough pancake and fold half of the pancake over it.


Then continue to fold the dough pancake up over your surprise ...


... until it's all covered.  Gently press the seams together to seal your surprise in.


Place the rocks on a baking sheet lined with parchment paper.


Finally, pop them in the oven for a while ... and they come out looking like this.  Surprise rocks!


For our dinosaur dig, I bury the surprise rocks in a little bit of sand in a plastic tub.  Each student then gets to pretend to be a paleontologist.  So cute!  They first look over the 'land,' scanning for an area that looks like it's a little different than the surrounding 'land.'  Once they've found potential dig spots, they use paint brushes to gently excavate their finds.


After they've got their finds excavated enough to be able to grab them with their fingers, they pick up a rock and clean it off with their brushes, inspecting it to predict what they may have found.  Their excitement builds ...


... until they're finally at a point where they can break their rocks open!  They give the rocks a big ol' squeeze ...


... and SURPRISE! ...  reveal what they've found.  T-Rexes and pterodactyls always get the most squeals. 

And, I can't say for sure ... I mean, I wouldn't really know ... but I think the adults usually have just as much fun breaking open the leftovers.


I invite you to follow The Kitchen is My Playground with Pinterest, Facebook, Google Friend Connect, Linky Followers, bloglovin', or Feedburner. Buttons are in the right sidebar. I'd love to have you back soon!



Surprise Rocks
Source:  Adapted from somewhere a long, long time ago
Ingredients
2 c. sand
2 c. all-purpose flour
1 c. coffee grounds (leftover from brewing coffee in a coffee maker)
3/4 c. water + possibly 1/4 c. more


Directions
1.  Combine the sand, flour, coffee grounds, and 3/4 cup water in a large bowl.  Knead, as you would bread dough, until the mixture comes together into a workable dough.  Add the remaining 1/4 cup water, a little at at time, if needed.

2.  Take a small amount of dough (about the size of a golf ball), flatten it, and form it around your object.*

3.  Bake at 250 degrees for about 30 minutes, turning over after the first 10 minutes.  Store uncovered.

This recipe covers about 12 small dinosaurs.



*Note:  It's best if the dough is just thick enough to be workable in covering your surprise object, but not too thick.  If you make it thick, it'll take the rocks a long time to bake in the oven or the dough may not dry out enough at all.  For larger objects, you will need a larger amount of dough.  Large surprise rocks may require additional baking time.

Have fun and enjoy!




This post is linked with Sundae Scoop hosted by I {heart} Nap Time, Think Pink Sundays hosted by Flamingo Toes, Sunday Showcase Party hosted by Under the Table and Dreaming, The Cure for the Common Monday hosted by Lines Across, I Made It! Monday hosted by Ninth Street Notions, Craft and Tell hosted by Cherished Bliss, Make the Scene Monday hosted by Alderberry Hill, The Craftastic Link Party hosted by Sew Can Do, Trick or Treat Tuesday hosted by BruCrew Life, Open Call Tuesdays hosted by Salt Tree, Kids in the Kitchen hosted by Young Living Oil Lady, Tuesday Tutorials hosted by The Kurtz Corner, Whatever Goes Wednesday hosted by Someday Crafts, Show & Share hosted by Southern Lovely, It's a Keeper Thursday hosted by It's a Keeper, Share Your Creations hosted by Kristen's Creations, Kitchen Fun & Crafty Friday hosted by Kitchen Fun With My Three Sons, Inspiration Friday hosted by At the Picket Fence, Weekend Bloggy Reading hosted by Serenity Now, Strut Your Stuff Saturday hosted by Six Sisters' Stuff, Tutorials Tips and Tidbits hosted by Stone Gable.
reade more... Résuméabuiyad

Ham & Cheese Grits Casserole (... & kissing a giraffe)



I kissed a giraffe.  Well, kind of.  See?



Actually, during our class field trip last Friday, I fed a giraffe a leaf out of my mouth.  But his lips gave me a little peck (read that *slobber*) on my chin ... so, I consider that getting a big ol' kiss from good ol' Mr. Giraffe.

As you can see in the photo, I was a bit apprehensive about my giraffe feeding adventure.  It's just a tad unnerving to see this giant giraffe head (look at his head! ... it's huge!!) coming straight at your face.  To block this out, as you can also see in the photo, I closed my eyes.  As if this makes a giant giraffe head coming straight at your face any better.  But despite my apprehension, I really wanted to feed the giraffe.   I mean, how often do you get the chance to feed a giraffe from your mouth??

Plus, my students thought I was the coolest teacher.  Ever


So, what does me feeding a giraffe have to do with Ham & Cheese Grits Casserole?  Nothing.  Absolutely nothing at all.  I just couldn't pass up sharing that story with you.

Now let's look at some Ham & Cheese Grits Casserole, shall we?

This is an original recipe of mine, based on this Shrimp & Grits Casserole adapted from Cooking Light magazine.  I figured if Shrimp & Grits Casserole was so yummy, then Ham & Cheese Grits Casserole would be too.  I was right.

Just like with the Shrimp & Grits Casserole, start by whipping up some creamy grits.  Then stir in lots of ham, lots of cheese, an egg, and some seasoning.


Bake it up until its set and lightly golden brown on top.



Finally, dig in and serve up a big bowl.  Hmmmm, I wonder if my new friend the giraffe would like it?



I invite you to follow The Kitchen is My Playground with Pinterest, Facebook, Google Friend Connect, Linky Followers, bloglovin', or Feedburner. Buttons are in the right sidebar. I'd love to have you back soon!



Ham & Cheese Grits Casserole
Source:  A Tracey Original
Ingredients
2 c. milk (I use whole milk, but any 'slimmer' variety is fine too)
3/4 c. chicken broth
1 small onion, finely chopped
1 c. quick-cooking grits
1/4 tsp. salt
1 c. shredded cheddar cheese
2 T. butter
4 oz. cream cheese (less fat Neufchatel-type is fine)
1 or 2 T. chopped fresh chives (you can also use dried)
3 T. fresh parsley or 1 T. dried parsley
1 T. lemon juice
1 egg
2 c. chopped ham


Directions
1.  Bring milk, chicken broth, and chopped onion to a boil in a medium saucepan over medium-high heat. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly.

2.  Remove grits from heat. Stir in cheddar, butter, and cream cheese until melted; then stir in remaining ingredients.

3.  Spoon grits mixture into a 11x7" baking dish generously coated with cooking spray. Bake at 375 degrees for 25 minutes, or until set and the top is just starting to get some golden brown areas.

Enjoy!



This post is linked with Totally Tasty Tuesdays hosted by Mandy's Recipe Box, What's New Wednesday hosted by Grateful Belly, Cast Party Wednesday hosted by Lady Behind the CurtainIt's a Keeper Thursday hosted by It's a Keeper, Inspiration Friday hosted by At the Picket Fence, Foodie Friday hosted by Rattlebridge Farm, Strut Your Stuff Saturday hosted by Six Sisters' Stuff, Scrumptious Sunday hosted by Addicted to Recipes, Think Pink Sunday hosted by Flamingo Toes, Sundae Scoop hosted by I {heart} Naptime, Sunday Showcase hosted by Under the Table and Dreaming, Mingle Monday hosted by Add a Pinch, Mangia Mondays hosted by Shine Your Light, Gooseberry Patch Recipe Round-Up.


I kissed a giraffe.  Well, kind of.  See?



Actually, during our class field trip last Friday, I fed a giraffe a leaf out of my mouth.  But his lips gave me a little peck (read that *slobber*) on my chin ... so, I consider that getting a big ol' kiss from good ol' Mr. Giraffe.

As you can see in the photo, I was a bit apprehensive about my giraffe feeding adventure.  It's just a tad unnerving to see this giant giraffe head (look at his head! ... it's huge!!) coming straight at your face.  To block this out, as you can also see in the photo, I closed my eyes.  As if this makes a giant giraffe head coming straight at your face any better.  But despite my apprehension, I really wanted to feed the giraffe.   I mean, how often do you get the chance to feed a giraffe from your mouth??

Plus, my students thought I was the coolest teacher.  Ever


So, what does me feeding a giraffe have to do with Ham & Cheese Grits Casserole?  Nothing.  Absolutely nothing at all.  I just couldn't pass up sharing that story with you.

Now let's look at some Ham & Cheese Grits Casserole, shall we?

This is an original recipe of mine, based on this Shrimp & Grits Casserole adapted from Cooking Light magazine.  I figured if Shrimp & Grits Casserole was so yummy, then Ham & Cheese Grits Casserole would be too.  I was right.

Just like with the Shrimp & Grits Casserole, start by whipping up some creamy grits.  Then stir in lots of ham, lots of cheese, an egg, and some seasoning.


Bake it up until its set and lightly golden brown on top.



Finally, dig in and serve up a big bowl.  Hmmmm, I wonder if my new friend the giraffe would like it?



I invite you to follow The Kitchen is My Playground with Pinterest, Facebook, Google Friend Connect, Linky Followers, bloglovin', or Feedburner. Buttons are in the right sidebar. I'd love to have you back soon!



Ham & Cheese Grits Casserole
Source:  A Tracey Original
Ingredients
2 c. milk (I use whole milk, but any 'slimmer' variety is fine too)
3/4 c. chicken broth
1 small onion, finely chopped
1 c. quick-cooking grits
1/4 tsp. salt
1 c. shredded cheddar cheese
2 T. butter
4 oz. cream cheese (less fat Neufchatel-type is fine)
1 or 2 T. chopped fresh chives (you can also use dried)
3 T. fresh parsley or 1 T. dried parsley
1 T. lemon juice
1 egg
2 c. chopped ham


Directions
1.  Bring milk, chicken broth, and chopped onion to a boil in a medium saucepan over medium-high heat. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly.

2.  Remove grits from heat. Stir in cheddar, butter, and cream cheese until melted; then stir in remaining ingredients.

3.  Spoon grits mixture into a 11x7" baking dish generously coated with cooking spray. Bake at 375 degrees for 25 minutes, or until set and the top is just starting to get some golden brown areas.

Enjoy!



This post is linked with Totally Tasty Tuesdays hosted by Mandy's Recipe Box, What's New Wednesday hosted by Grateful Belly, Cast Party Wednesday hosted by Lady Behind the CurtainIt's a Keeper Thursday hosted by It's a Keeper, Inspiration Friday hosted by At the Picket Fence, Foodie Friday hosted by Rattlebridge Farm, Strut Your Stuff Saturday hosted by Six Sisters' Stuff, Scrumptious Sunday hosted by Addicted to Recipes, Think Pink Sunday hosted by Flamingo Toes, Sundae Scoop hosted by I {heart} Naptime, Sunday Showcase hosted by Under the Table and Dreaming, Mingle Monday hosted by Add a Pinch, Mangia Mondays hosted by Shine Your Light, Gooseberry Patch Recipe Round-Up.
reade more... Résuméabuiyad

Spring Cupcake Bar


Spring has sprung!  And what better way to celebrate than with a cupcake bar?

At our school, we have an after school teacher get-together every couple of months or so called 'Downtime.'  It's a time for us teachers to just chill out a little bit and enjoy a time of fellowship together.  You'd be surprised how little we actually get to talk to one another!  Our attention during the school day ... as it should ... goes to our students - not to one another!

Well, this time around the 1st grade team (of which I'm a part) and 4th grade team were our Downtime hosts.  And our Downtime day just so happened to fall on the first day of Spring.  In honor of the first day of Spring, we chose to host a Spring cupcake bar as our Downtime treat.  And what a fabulous treat it was!

I can take absolutely zero credit for the idea ... the kudos for that go to my friends and teammates Dana and Shelley.  They and some others did all the work on the cute decoration stuff and set up of the event.  I did what I do best ... baked cupcakes!  I whipped up a batch of Coconut Cupcakes (click to see the recipe post) and Neapolitan Cupcakes (not yet posted - I'm still tweaking the frosting ... it's just not quite right yet).

Now, here's the crazy thing that happened with me on the day of the event ... I almost didn't make it to attend the cupcake bar!  I came squealing in with my cupcakes and serving dishes literally 15 minutes before the event started.  Why?  Well, because I had spent that night in the emergency room with my husband who was passing a kidney stone.  After a *bit* of pain and patience, he's now totally fine ... but it was a looooonng night.  We got home and got him settled just in time for me (and my cupcakes!) to make it to the event.

In the midst of the craziness of the day, I ran out of the house without my camera.  So, the following photos from the event itself are taken with my friend Shelley's phone camera.  I then brought some of the cute stuff home with me and took more pictures with my regular camera.

So just check out this adorable Spring cupcake bar!  It was set up in the library of our school.  The cupcake bar itself was on top of one of the bookshelves, and we used the library tables for seating.  So ... this idea can work about anywhere!

Here's the cupcake bar itself ...


My friend Andrea wrote the names of each cupcake, in her beautiful handwriting, just on the tablecloth paper itself.  Those are my coconut cupcakes, and German chocolate cupcakes made by my friend Pat.  I'll be making those soon ... they were delicious.

We decorated with lots of Peeps and other Easter candies.  Isn't the Peep peeping out of the dish of robin eggs cute?  And take a look at the pineapple upside-down cupcakes my friend Andrea made!  She's giving me that recipe soon ...

The tables were decorated with Peeps, jelly bean daffodils, and butterflies.

And just look at these Spring-decorated water bottles!  So cute.


Now here are some photos I took once I got back home so I could share more details with you.  The decorations were so cute! 

First up - the butterflies.  Shelley simply cut butterfly shapes from decorative scrapbook papers and then slipped them onto a plastic fork so they'd have some 'height' and a little 'look of flight.'


You just position the fork so that two tines are on the back of the paper butterfly ...


... and two tines are on the front.  Easy sneezy!

Next up - the jelly bean daffodils.  Again, Shelley cut daffodil shapes from decorative paper.  Then she glued a mini cupcake liner in the center ...


... and filled it with jelly beans.  These were just so adorable on the tables!


And finally - the water bottles.  The water bottles were decorated with strips of pastel paper cut with decorative scissors.  Then, Spring embellishments were attached with glue pop dots.  So sweet!


Such a fun event!  I can't wait to make Pat's German chocolate cupcakes and Andrea's pineapple upside-down cupcakes.  I'll definitely be adding those two recipes to my line-up.

Happy Spring everyone!

Decorations Pinspired by:
Decorated water bottles - The Creative Party Place

This post is linked with Sweets for a Saturday hosted by Sweet as Sugar Cookies, Strut Yourself Saturday hosted by Six Sisters' Stuff, Sundae Scoop hosted by I {heart} Naptime, Sweet Indulgences Sunday hosted by A Well-Seasoned Life, Sunday Showcase Party hosted by Under the Table and Dreaming, Savvy HomeMade Monday hosted by Home Savvy A to Z, Mangia Mondays hosted by Shine Your Light, Just Something I Whipped Up hosted by The Girl Creative, Crazy Sweet Tuesday hosted by Crazy for Crust, Tuesday Talent Show hosted by Chef in Training, Totally Tasty Tuesdays hosted by Mandy's Recipe Box, Cast Party Wednesday hosted by Lady Behind the Curtain, Share Your Creations Party hosted by Kristen's Creations, It's a Keeper Thursday hosted by It's a Keeper, Bunny Blog Hop hosted by At the Picket Fence.

Spring has sprung!  And what better way to celebrate than with a cupcake bar?

At our school, we have an after school teacher get-together every couple of months or so called 'Downtime.'  It's a time for us teachers to just chill out a little bit and enjoy a time of fellowship together.  You'd be surprised how little we actually get to talk to one another!  Our attention during the school day ... as it should ... goes to our students - not to one another!

Well, this time around the 1st grade team (of which I'm a part) and 4th grade team were our Downtime hosts.  And our Downtime day just so happened to fall on the first day of Spring.  In honor of the first day of Spring, we chose to host a Spring cupcake bar as our Downtime treat.  And what a fabulous treat it was!

I can take absolutely zero credit for the idea ... the kudos for that go to my friends and teammates Dana and Shelley.  They and some others did all the work on the cute decoration stuff and set up of the event.  I did what I do best ... baked cupcakes!  I whipped up a batch of Coconut Cupcakes (click to see the recipe post) and Neapolitan Cupcakes (not yet posted - I'm still tweaking the frosting ... it's just not quite right yet).

Now, here's the crazy thing that happened with me on the day of the event ... I almost didn't make it to attend the cupcake bar!  I came squealing in with my cupcakes and serving dishes literally 15 minutes before the event started.  Why?  Well, because I had spent that night in the emergency room with my husband who was passing a kidney stone.  After a *bit* of pain and patience, he's now totally fine ... but it was a looooonng night.  We got home and got him settled just in time for me (and my cupcakes!) to make it to the event.

In the midst of the craziness of the day, I ran out of the house without my camera.  So, the following photos from the event itself are taken with my friend Shelley's phone camera.  I then brought some of the cute stuff home with me and took more pictures with my regular camera.

So just check out this adorable Spring cupcake bar!  It was set up in the library of our school.  The cupcake bar itself was on top of one of the bookshelves, and we used the library tables for seating.  So ... this idea can work about anywhere!

Here's the cupcake bar itself ...


My friend Andrea wrote the names of each cupcake, in her beautiful handwriting, just on the tablecloth paper itself.  Those are my coconut cupcakes, and German chocolate cupcakes made by my friend Pat.  I'll be making those soon ... they were delicious.

We decorated with lots of Peeps and other Easter candies.  Isn't the Peep peeping out of the dish of robin eggs cute?  And take a look at the pineapple upside-down cupcakes my friend Andrea made!  She's giving me that recipe soon ...

The tables were decorated with Peeps, jelly bean daffodils, and butterflies.

And just look at these Spring-decorated water bottles!  So cute.


Now here are some photos I took once I got back home so I could share more details with you.  The decorations were so cute! 

First up - the butterflies.  Shelley simply cut butterfly shapes from decorative scrapbook papers and then slipped them onto a plastic fork so they'd have some 'height' and a little 'look of flight.'


You just position the fork so that two tines are on the back of the paper butterfly ...


... and two tines are on the front.  Easy sneezy!

Next up - the jelly bean daffodils.  Again, Shelley cut daffodil shapes from decorative paper.  Then she glued a mini cupcake liner in the center ...


... and filled it with jelly beans.  These were just so adorable on the tables!


And finally - the water bottles.  The water bottles were decorated with strips of pastel paper cut with decorative scissors.  Then, Spring embellishments were attached with glue pop dots.  So sweet!


Such a fun event!  I can't wait to make Pat's German chocolate cupcakes and Andrea's pineapple upside-down cupcakes.  I'll definitely be adding those two recipes to my line-up.

Happy Spring everyone!

Decorations Pinspired by:
Decorated water bottles - The Creative Party Place

This post is linked with Sweets for a Saturday hosted by Sweet as Sugar Cookies, Strut Yourself Saturday hosted by Six Sisters' Stuff, Sundae Scoop hosted by I {heart} Naptime, Sweet Indulgences Sunday hosted by A Well-Seasoned Life, Sunday Showcase Party hosted by Under the Table and Dreaming, Savvy HomeMade Monday hosted by Home Savvy A to Z, Mangia Mondays hosted by Shine Your Light, Just Something I Whipped Up hosted by The Girl Creative, Crazy Sweet Tuesday hosted by Crazy for Crust, Tuesday Talent Show hosted by Chef in Training, Totally Tasty Tuesdays hosted by Mandy's Recipe Box, Cast Party Wednesday hosted by Lady Behind the Curtain, Share Your Creations Party hosted by Kristen's Creations, It's a Keeper Thursday hosted by It's a Keeper, Bunny Blog Hop hosted by At the Picket Fence.
reade more... Résuméabuiyad