I am a total sucker for chips and salsa. Of all kinds. Plain ol' regular salsa, fresh pico de gallo (or simply 'pico,' as we call it), fruit salsas like peach-pineapple or mango, and even blueberry salsa. Yes, blueberry salsa.
In fact, eating chips and salsa is my total downfall when eating out at a Mexican restaurant. I can easily steer myself to the healthier menu options ... but, dang if those bowls of chips and salsa don't crush my willpower spirit every time. Oh well, there are worse things in life.
So, being such a lover of salsa, this easy restaurant-style go-to salsa recipe of my sister-in-law's quickly became one of my go-to recipes, too.
Continue Reading >>
I am a total sucker for chips and salsa. Of all kinds. Plain ol' regular salsa, fresh pico de gallo (or simply 'pico,' as we call it), fruit salsas like peach-pineapple or mango, and even blueberry salsa. Yes, blueberry salsa.
In fact, eating chips and salsa is my total downfall when eating out at a Mexican restaurant. I can easily steer myself to the healthier menu options ... but, dang if those bowls of chips and salsa don't crush my willpower spirit every time. Oh well, there are worse things in life.
So, being such a lover of salsa, this easy restaurant-style go-to salsa recipe of my sister-in-law's quickly became one of my go-to recipes, too.
Continue Reading >>
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