Crimson Christmas Punch

For me, there is really only one time of year that I drink my calories.  I am just not a milk, soda, or juice drinker.  I like my zero calorie water, but when the holidays come around, I want a special drink, & I want it to be good!  This Crimson Christmas Punch is pretty darn good!  It's got a myriad of tropical, fruity flavors all packed into one punch.  The sherbet makes it all foamy & delicious too!  This punch is a beautiful shade of red, so it's perfect to serve for Christmas parties.  Plus, it's non-alcoholic, so the whole family can enjoy it!  Happy Holidays!

Crimson Christmas Punch

Recipe from Beverages Mix Recipes & lightly altered by: Amber (Dessert Now, Dinner Later!)

• 5 cups Tropical Punch
• 1 cup Cranberry Juice
• 1 cup Pineapple Juice
• 1/2 cup Lemon Juice
• 4-5 cups Ginger Ale
• 1 pint Raspberry Sherbet

1. Make sure all ingredients are chilled.  Combine all juices into a large punch bowl.  Add ginger all slowly to keep as much fizz as possible.  Add scoops of raspberry sherbet & let sit for a few minutes.  Serve with a ladle.

*Makes about 1 gallon.

For me, there is really only one time of year that I drink my calories.  I am just not a milk, soda, or juice drinker.  I like my zero calorie water, but when the holidays come around, I want a special drink, & I want it to be good!  This Crimson Christmas Punch is pretty darn good!  It's got a myriad of tropical, fruity flavors all packed into one punch.  The sherbet makes it all foamy & delicious too!  This punch is a beautiful shade of red, so it's perfect to serve for Christmas parties.  Plus, it's non-alcoholic, so the whole family can enjoy it!  Happy Holidays!

Crimson Christmas Punch

Recipe from Beverages Mix Recipes & lightly altered by: Amber (Dessert Now, Dinner Later!)

• 5 cups Tropical Punch
• 1 cup Cranberry Juice
• 1 cup Pineapple Juice
• 1/2 cup Lemon Juice
• 4-5 cups Ginger Ale
• 1 pint Raspberry Sherbet

1. Make sure all ingredients are chilled.  Combine all juices into a large punch bowl.  Add ginger all slowly to keep as much fizz as possible.  Add scoops of raspberry sherbet & let sit for a few minutes.  Serve with a ladle.

*Makes about 1 gallon.