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Kale & Apple Salad with Honey



Whew! Don't know about you, but I ate way too much sugar over the holidays. I'm definitely feeling the need for some veggie-ness in my life right about now.

Enter ... our newest favorite salad green - kale. Mark loves kale so much I swear I could make him a huge kale salad every day without him getting tired of it. And I love the way kale is more 'sturdy' than lettuce, giving a little more heft than the typical green salad.

But that 'sturdiness' can also be problem ... a too-chewy problem. Ahhhhhhh, but I've learned a secret ...

Continue Reading >>


Whew! Don't know about you, but I ate way too much sugar over the holidays. I'm definitely feeling the need for some veggie-ness in my life right about now.

Enter ... our newest favorite salad green - kale. Mark loves kale so much I swear I could make him a huge kale salad every day without him getting tired of it. And I love the way kale is more 'sturdy' than lettuce, giving a little more heft than the typical green salad.

But that 'sturdiness' can also be problem ... a too-chewy problem. Ahhhhhhh, but I've learned a secret ...

Continue Reading >>
reade more... Résuméabuiyad

Top 12 Favorites of 2012 - Yours & Mine

Well, this year has come to a delicious conclusion.  I can't wait to have even more great recipes to share in 2013.  See you then!  In the meantime, check out this year's favorites!


Here are the top viewed monthly recipes of the year!  (Links below)

December- Caramel Pretzel Chocolate Chip Cookies



And here are my monthly favorites! (Links below)  
This was really hard for me to narrow down, & a lot of my favorites are also your favorites in the list above.  And there are more recipes that I love that aren't listed, but of these twelve below, I have made most of them at least twice...at least! 
Check them out if you missed any or are stopping by for the first time.


January- Creamy White Chicken Chili
February- Lime Pie
March- Mom's BEST Cinnamon Rolls
April- Virgin Blackberry Pina Colada
May- Thai Chicken Enchiladas
June- Chipotle Chicken Taco Salad
July- Thai Turkey Burgers with Peanut Sauce
August- Strawberry Lemonade Squares
September- Cookies & Cream Rice Krispies
October- Gingersnap Pumpkin Cheesecake
November- Apple Slab Pie
December- Gingerbread Puppy Chow


What were some of your favorites?  Did they make either of these two lists?
Well, this year has come to a delicious conclusion.  I can't wait to have even more great recipes to share in 2013.  See you then!  In the meantime, check out this year's favorites!


Here are the top viewed monthly recipes of the year!  (Links below)

December- Caramel Pretzel Chocolate Chip Cookies



And here are my monthly favorites! (Links below)  
This was really hard for me to narrow down, & a lot of my favorites are also your favorites in the list above.  And there are more recipes that I love that aren't listed, but of these twelve below, I have made most of them at least twice...at least! 
Check them out if you missed any or are stopping by for the first time.


January- Creamy White Chicken Chili
February- Lime Pie
March- Mom's BEST Cinnamon Rolls
April- Virgin Blackberry Pina Colada
May- Thai Chicken Enchiladas
June- Chipotle Chicken Taco Salad
July- Thai Turkey Burgers with Peanut Sauce
August- Strawberry Lemonade Squares
September- Cookies & Cream Rice Krispies
October- Gingersnap Pumpkin Cheesecake
November- Apple Slab Pie
December- Gingerbread Puppy Chow


What were some of your favorites?  Did they make either of these two lists?
reade more... Résuméabuiyad

Countdown to 2013 - Best Desserts of 2012

I suppose it comes as no surprise to anyone who frequents my blog that this is my favorite, and largest by far, recipe category.

I thoroughly enjoyed looking back over all the sweets I've made this year and remembering how much we enjoyed each one.  These are listed in chronological order of when they were made during the year, by the -way.



Chocolate Layer Cake with Cheesecake Filling
This was the cake I made for my dear friend Ellen's birthday.  I created it especially for her because she loves almonds and chocolate.  Her birthday is coming up in a couple of weeks and I can't make her a cake again, since we've moved 1300 miles away. Makes me sad. I miss you, Ellen.  


These are seriously some of the most fun cookies I've ever made.  Seeing childrens' reactions to them is priceless.


Even though I'm still not very good at making pie crust, this pie is beautiful and scrumptious.  Made for Grant, because it's his favorite kind of pie.


Triple Layer Fudgy Mint Cookie Brownies
These are dangerous.  Oh, so dangerous.  And perfect for St. Patrick's Day.  Or any day.  


Mint Chocolate Chip Cupcakes
More green, minty chocolately goodness!  I adored these so much.  


Black Bean Brownies
These aren't the best brownies in the world, but they are really so tasty and people will never guess they have  beans in them.  I promise.  My family can eat a pan of them in one meal.  And we don't feel too guilty about it, because we're eating beans, after all.  


Peanut Butter Cup Brownie Cheesecake
My creation for my birthday.....it was totally amazing and just as good as I had imagined it would be.  


Oreo Cupcakes with Swiss Meringue Buttercream Frosting
I finally gave Swiss meringue buttercream frosting a try and was so delighted at how fabulous these turned out.  My friends couldn't stop talking about how good the cupcakes were, especially the frosting.  


Blackberry White Chocolate Cheesecake
One of our favorite cheesecakes.  The blackberry sauce is just a perfect complement to the creamy white chocolate cheesecake.  


Chocolate Fudge Swirl Peanut Butter Ice Cream
The ice cream that I basically hid away and ate when the kids weren't around, hoping they'd forget I had made it. They didn't. 


Chocolate Raspberry Pie
This is a fantastic pie.....Grant loves raspberries and chocolate, so this was one of his top-ranked desserts of the year.


Oreo Cheesecake Cake
Our anniversary cake.  Beyond delicious.....Grant declared it his favorite dessert ever.



Double Chocolate Peanut Butter Cookies
These were my favorite new cookies of the year.  I could.not.stop eating them.


Mallow Brownie Bars
Brownies, marshmallows, and chocolate peanut butter crispy rice topping - hard to beat that.  


I know, I know.....beets in a cake?  But truly, you can't taste them at all, and they add such an incredible moistness (and lots of nutrition) to the cake.  We loved it.


Fauxstess Cupcakes
Who doesn't like biting into a cupcake and discovering a luscious, creamy filling?
A remake of the classic packaged treat, but SO much better.


Head on over to Finding Joy in my Kitchen to see more incredible desserts for her Countdown!


I suppose it comes as no surprise to anyone who frequents my blog that this is my favorite, and largest by far, recipe category.

I thoroughly enjoyed looking back over all the sweets I've made this year and remembering how much we enjoyed each one.  These are listed in chronological order of when they were made during the year, by the -way.



Chocolate Layer Cake with Cheesecake Filling
This was the cake I made for my dear friend Ellen's birthday.  I created it especially for her because she loves almonds and chocolate.  Her birthday is coming up in a couple of weeks and I can't make her a cake again, since we've moved 1300 miles away. Makes me sad. I miss you, Ellen.  


These are seriously some of the most fun cookies I've ever made.  Seeing childrens' reactions to them is priceless.


Even though I'm still not very good at making pie crust, this pie is beautiful and scrumptious.  Made for Grant, because it's his favorite kind of pie.


Triple Layer Fudgy Mint Cookie Brownies
These are dangerous.  Oh, so dangerous.  And perfect for St. Patrick's Day.  Or any day.  


Mint Chocolate Chip Cupcakes
More green, minty chocolately goodness!  I adored these so much.  


Black Bean Brownies
These aren't the best brownies in the world, but they are really so tasty and people will never guess they have  beans in them.  I promise.  My family can eat a pan of them in one meal.  And we don't feel too guilty about it, because we're eating beans, after all.  


Peanut Butter Cup Brownie Cheesecake
My creation for my birthday.....it was totally amazing and just as good as I had imagined it would be.  


Oreo Cupcakes with Swiss Meringue Buttercream Frosting
I finally gave Swiss meringue buttercream frosting a try and was so delighted at how fabulous these turned out.  My friends couldn't stop talking about how good the cupcakes were, especially the frosting.  


Blackberry White Chocolate Cheesecake
One of our favorite cheesecakes.  The blackberry sauce is just a perfect complement to the creamy white chocolate cheesecake.  


Chocolate Fudge Swirl Peanut Butter Ice Cream
The ice cream that I basically hid away and ate when the kids weren't around, hoping they'd forget I had made it. They didn't. 


Chocolate Raspberry Pie
This is a fantastic pie.....Grant loves raspberries and chocolate, so this was one of his top-ranked desserts of the year.


Oreo Cheesecake Cake
Our anniversary cake.  Beyond delicious.....Grant declared it his favorite dessert ever.



Double Chocolate Peanut Butter Cookies
These were my favorite new cookies of the year.  I could.not.stop eating them.


Mallow Brownie Bars
Brownies, marshmallows, and chocolate peanut butter crispy rice topping - hard to beat that.  


I know, I know.....beets in a cake?  But truly, you can't taste them at all, and they add such an incredible moistness (and lots of nutrition) to the cake.  We loved it.


Fauxstess Cupcakes
Who doesn't like biting into a cupcake and discovering a luscious, creamy filling?
A remake of the classic packaged treat, but SO much better.


Head on over to Finding Joy in my Kitchen to see more incredible desserts for her Countdown!


reade more... Résuméabuiyad

Countdown to 2013 - Best Snacks/Appetizers of 2012

I am really enjoying participating in the Countdown - as usual.  It's so fun - and enlightening - to look back over the recipes of the year and see which ones have become family favorites, and I'm also seeing which food categories are sadly lacking in many new options. (Like the Soup/Bread category for me).  

Well, I won't be lacking in the category for tomorrow.  Can you guess what that is???




Pizza Rolls
These are so fun for people to eat - especially for kids.  They're a perfect food for a birthday party or a game night and any leftovers reheat wonderfully.  I'm sure they'd freeze well also.  


Yeah.  It's as good as it sounds.  I could eat this stuff all day long.


A fun variation on caramel corn, it's very popular with folks and makes great gifts.


Mini-Pretzel Dogs
I can't even tell you how excited my family gets when they hear I'm making these.  Especially Grant!


Fruit Salsa with Cinnamon Tortilla Chips
I love how fresh and healthy the fruit salsa is, and the homemade cinnamon chips are a great accompaniment or just a tasty snack on their own.  You can always buy some cinnamon sugar pita chips if you're short on time.


If you want to see other bloggers' favorites from this year, check out Finding Joy in my Kitchen's Countdown Series! 
I am really enjoying participating in the Countdown - as usual.  It's so fun - and enlightening - to look back over the recipes of the year and see which ones have become family favorites, and I'm also seeing which food categories are sadly lacking in many new options. (Like the Soup/Bread category for me).  

Well, I won't be lacking in the category for tomorrow.  Can you guess what that is???




Pizza Rolls
These are so fun for people to eat - especially for kids.  They're a perfect food for a birthday party or a game night and any leftovers reheat wonderfully.  I'm sure they'd freeze well also.  


Yeah.  It's as good as it sounds.  I could eat this stuff all day long.


A fun variation on caramel corn, it's very popular with folks and makes great gifts.


Mini-Pretzel Dogs
I can't even tell you how excited my family gets when they hear I'm making these.  Especially Grant!


Fruit Salsa with Cinnamon Tortilla Chips
I love how fresh and healthy the fruit salsa is, and the homemade cinnamon chips are a great accompaniment or just a tasty snack on their own.  You can always buy some cinnamon sugar pita chips if you're short on time.


If you want to see other bloggers' favorites from this year, check out Finding Joy in my Kitchen's Countdown Series! 
reade more... Résuméabuiyad

Countdown to 2013 - Best Main Dishes of 2012

The Countdown continues......

These are some of the favorite new dinners that have come out of my kitchen this year.
Each of them is pretty low fuss.....simple ingredients, fairly quick prep time, and very delicious.

Interestingly, I think the one that I can rely on all of my children eating with no complaints the most often is the Mexican Bean Casserole. And it's vegetarian.  That's pretty cool.











Crockpot Fiesta Chicken

Don't forget to head over to Finding Joy in My Kitchen for more main dish favorites!

The Countdown continues......

These are some of the favorite new dinners that have come out of my kitchen this year.
Each of them is pretty low fuss.....simple ingredients, fairly quick prep time, and very delicious.

Interestingly, I think the one that I can rely on all of my children eating with no complaints the most often is the Mexican Bean Casserole. And it's vegetarian.  That's pretty cool.











Crockpot Fiesta Chicken

Don't forget to head over to Finding Joy in My Kitchen for more main dish favorites!

reade more... Résuméabuiyad

Your Top 10 of 2012 {Most Viewed Recipes of the Year - Playground Round-Up}



Well, the Christmas season has come and gone. I spent some wonderful time with my family, relaxed, and ate waaaaaaayyy too much. Now it's time to turn an eye toward healthier eating to make up for all that sugar I ate during the holidays!

It's also time to turn an eye toward the favorite posts of 2012 on The Kitchen is My Playground. I have so much fun going back through the posts of the year to see which ones you've all liked best. It's such a nice little trip down memory lane. Just like 2011's favorites, you all made some great picks.

And so, here they are! ...

Continue Reading >>


Well, the Christmas season has come and gone. I spent some wonderful time with my family, relaxed, and ate waaaaaaayyy too much. Now it's time to turn an eye toward healthier eating to make up for all that sugar I ate during the holidays!

It's also time to turn an eye toward the favorite posts of 2012 on The Kitchen is My Playground. I have so much fun going back through the posts of the year to see which ones you've all liked best. It's such a nice little trip down memory lane. Just like 2011's favorites, you all made some great picks.

And so, here they are! ...

Continue Reading >>
reade more... Résuméabuiyad

Countdown to 2013 - Best Soups/Breads of 2012

I haven't made a lot of new soups or breads this year - and one of our new favorites hasn't made it to the blog yet - but this soup is definitely a hit in our house.  It's nutritious, frugal, and the whole family loves it.

I made it a couple of weeks ago for dinner here at my parents' house and they enjoyed it also, along with my sister-in-law and nephew.

It's a winner for us.




I just realized that you can see my warped, upside-down reflection in the spoon.  Ha.

Be sure to head over to Finding Joy in my Kitchen to see more Soup and Bread favorites.

I haven't made a lot of new soups or breads this year - and one of our new favorites hasn't made it to the blog yet - but this soup is definitely a hit in our house.  It's nutritious, frugal, and the whole family loves it.

I made it a couple of weeks ago for dinner here at my parents' house and they enjoyed it also, along with my sister-in-law and nephew.

It's a winner for us.




I just realized that you can see my warped, upside-down reflection in the spoon.  Ha.

Be sure to head over to Finding Joy in my Kitchen to see more Soup and Bread favorites.

reade more... Résuméabuiyad

Christmas 2012

After getting a little overwhelmed at the consumerism that was overtaking us last Christmas, we decided to make a change.

Christmas is about Christ - celebrating His birth, the reason for His coming, the joy of our Savior - and the obsession over presents and new things was beginning to overshadow everything else.
So we started to think.
  
Giving gifts to each other is fun - but whose birthday are we really celebrating anyway?  

How could we give gifts to Jesus, and what would that look like?

Matthew 24:31-46 gives a pretty good answer to that question.  
I'll quote just a few of those verses here, starting with verse 37.      

                Then the righteous will answer Him, saying, "Lord, when did we see you hungry and feed 
                you, or thirsty and give you drink?  When did we see you a stranger and take you in, or 
                naked and clothe you?  Or when did we see you sick, or in prison, and come to you?"
                And the King will answer and say unto them, "Assuredly, I say to you, in as much as you 
                did it to one of the least of these My brethren, you did it to me".

Around the same time we were pondering this, my friend Tracy posted about what her family does at Christmas, and it sounded just like what we wanted to do. 

We explained to the kids that Christmas would look a little different for our family this year, but that it was going to be amazing to give gifts to people who really truly have needs, some of them a matter of life and death.  Our three oldest kids were completely understanding about the situation and excited about the possibilities that we had for giving.  The little girls, of course, don't understand yet and can't remember the past Christmases anyways. We didn't eliminate all gifts for each other - but we limited it drastically.  At least compared to the past few years.

After perusing several catalogs and websites for weeks in advance, we got ideas of what we wanted to purchase and from which organizations.  Not all of them are equal in the benefits, of course.  And not all of them are equal in they way they manage their $$$ donations, either....so do your research.  We prefer that the majority, if not all of the money we donate goes to the actual mission, not just administrative overhead costs.  

So Christmas afternoon,  when the little girls were sleeping and not being a distraction, we sat down with Corban, Marissa, and Annika, and Grant made a spreadsheet to help track who was spending how much on what. 

Here's what we got from Gospel for Asia:
  • 2 pigs
  • 1 BioSand Water Filter
  • 4 Rabbits
  • 1 Lamb
  • 2 Mosquito nets
From Samaritan's Purse we got:
  • Dozen chicks or ducklings
From World Vision, we picked gifts that were multiplied by 12 or 5 (due to donations from manufacturers and corporations), which made the total value of the gifts enormous!
  • $100 for emergency food supplies - value = $500
  • $70 for Clothing - value = $840
  • $35 for Medicine - value = $420
  • $50 for School Supplies - value = $600
Our total spent = $471.
Total worth of items = $2576

That felt amazing.  The kids loved picking out gifts that were important to them and spending their own designated money how they saw fit.  Encouraging giving is one of the best things we can do for our children, I think.  

I just wanted to share this to maybe inspire others to reconsider their own mindset about Christmas and dare to break free from the societal norm a little.  


After getting a little overwhelmed at the consumerism that was overtaking us last Christmas, we decided to make a change.

Christmas is about Christ - celebrating His birth, the reason for His coming, the joy of our Savior - and the obsession over presents and new things was beginning to overshadow everything else.
So we started to think.
  
Giving gifts to each other is fun - but whose birthday are we really celebrating anyway?  

How could we give gifts to Jesus, and what would that look like?

Matthew 24:31-46 gives a pretty good answer to that question.  
I'll quote just a few of those verses here, starting with verse 37.      

                Then the righteous will answer Him, saying, "Lord, when did we see you hungry and feed 
                you, or thirsty and give you drink?  When did we see you a stranger and take you in, or 
                naked and clothe you?  Or when did we see you sick, or in prison, and come to you?"
                And the King will answer and say unto them, "Assuredly, I say to you, in as much as you 
                did it to one of the least of these My brethren, you did it to me".

Around the same time we were pondering this, my friend Tracy posted about what her family does at Christmas, and it sounded just like what we wanted to do. 

We explained to the kids that Christmas would look a little different for our family this year, but that it was going to be amazing to give gifts to people who really truly have needs, some of them a matter of life and death.  Our three oldest kids were completely understanding about the situation and excited about the possibilities that we had for giving.  The little girls, of course, don't understand yet and can't remember the past Christmases anyways. We didn't eliminate all gifts for each other - but we limited it drastically.  At least compared to the past few years.

After perusing several catalogs and websites for weeks in advance, we got ideas of what we wanted to purchase and from which organizations.  Not all of them are equal in the benefits, of course.  And not all of them are equal in they way they manage their $$$ donations, either....so do your research.  We prefer that the majority, if not all of the money we donate goes to the actual mission, not just administrative overhead costs.  

So Christmas afternoon,  when the little girls were sleeping and not being a distraction, we sat down with Corban, Marissa, and Annika, and Grant made a spreadsheet to help track who was spending how much on what. 

Here's what we got from Gospel for Asia:
  • 2 pigs
  • 1 BioSand Water Filter
  • 4 Rabbits
  • 1 Lamb
  • 2 Mosquito nets
From Samaritan's Purse we got:
  • Dozen chicks or ducklings
From World Vision, we picked gifts that were multiplied by 12 or 5 (due to donations from manufacturers and corporations), which made the total value of the gifts enormous!
  • $100 for emergency food supplies - value = $500
  • $70 for Clothing - value = $840
  • $35 for Medicine - value = $420
  • $50 for School Supplies - value = $600
Our total spent = $471.
Total worth of items = $2576

That felt amazing.  The kids loved picking out gifts that were important to them and spending their own designated money how they saw fit.  Encouraging giving is one of the best things we can do for our children, I think.  

I just wanted to share this to maybe inspire others to reconsider their own mindset about Christmas and dare to break free from the societal norm a little.  


reade more... Résuméabuiyad

Countdown to 2013 - Best Breakfast Recipes of 2012

It's Countdown time!

Every year, my blogging friend SnoWhite hosts a Countdown to the New Year starting December 26 with a theme for each day, highlighting favorite recipes from the past year in different categories.

I love participating - hopefully I'll get at least something posted every day.

Breakfast is such an important part of my day - I always eat breakfast and just cannot function well without it.  My only problem with breakfast is that my favorite meal category, dessert, isn't served.  

My solution for that?

Make desserts that can qualify as breakfast!

Yeah.  Works for me.

So these are my favorite breakfast recipes from the past year, and yes, they all are a bit on the sweet side.  Big surprise.












My favorite

Come back tomorrow to see the Best Soup/Bread recipes!!  
And head over to Finding Joy in my Kitchen to see other bloggers' favorites as well.  
It's Countdown time!

Every year, my blogging friend SnoWhite hosts a Countdown to the New Year starting December 26 with a theme for each day, highlighting favorite recipes from the past year in different categories.

I love participating - hopefully I'll get at least something posted every day.

Breakfast is such an important part of my day - I always eat breakfast and just cannot function well without it.  My only problem with breakfast is that my favorite meal category, dessert, isn't served.  

My solution for that?

Make desserts that can qualify as breakfast!

Yeah.  Works for me.

So these are my favorite breakfast recipes from the past year, and yes, they all are a bit on the sweet side.  Big surprise.












My favorite

Come back tomorrow to see the Best Soup/Bread recipes!!  
And head over to Finding Joy in my Kitchen to see other bloggers' favorites as well.  
reade more... Résuméabuiyad

Mini Blogging Break

Merry Christmas everyone!  I hope you enjoyed my 12 days of Christmas Sweets.  If you missed any of the days, check out all twelve posts HERE.  

I was thinking I would be ready to resume my usual postings (Sundays, Tuesdays, & Thursdays) starting the Thursday directly after Christmas, but some things have come up & I have a lot going on right now.  I will be back January 1st, 2013 with some new savory recipes, just in case you are all sugared out from the holidays!  Thanks for your understanding!  Happy holidays!  See you next year!

~Amber
Merry Christmas everyone!  I hope you enjoyed my 12 days of Christmas Sweets.  If you missed any of the days, check out all twelve posts HERE.  

I was thinking I would be ready to resume my usual postings (Sundays, Tuesdays, & Thursdays) starting the Thursday directly after Christmas, but some things have come up & I have a lot going on right now.  I will be back January 1st, 2013 with some new savory recipes, just in case you are all sugared out from the holidays!  Thanks for your understanding!  Happy holidays!  See you next year!

~Amber
reade more... Résuméabuiyad

Pretzel White Chocolate Chip Cookies


I'm wrapping up the last 12 days of Christmas Sweets posts with another one of my favorite salty/sweet combos.  I bet Santa wouldn't mind munching on one of these bad boys tonight.  Just like my Caramel Pretzel Chocolate Chip Cookies from earlier this month, these cookies are chunky & full of salty-sweet goodness.  Enough said.

Merry Christmas everyone!  Get some rest tonight & enjoy time with your families!  I am grateful for the birth & life of my Savior, Jesus Christ.  I look to His life in blessing & serving others, as a way to help remind me of ways I can do better.  May we all remember the true meaning of Christmas & try our best to be more Christ-like.


Pretzel White Chocolate Chip Cookies
Recipe by: Amber (Dessert Now, Dinner Later!) 
  • 1/2 cup (1 stick) butter, room temperature
  • 1/4 cup plus 2 Tbsp sugar
  • 1/4 cup plus 2 Tbsp brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups flour
  • 3/4 cup stick pretzels, broken into thirds
  • 1 cup white chocolate chips

  1. In a stand mixer, cream butter with sugars.  Add vanilla & egg.  Incorporate & scrape bowl.
  2. Combine salt, baking soda, & flour.  Gradually add to wet mixture.  Mix until combined.
  3. Fold in broken pretzels & white chocolate chips with a spatula.
  4. Spoon onto a baking sheet with parchment paper. 
  5. Bake at 350*F for 11-12 minutes.
*Makes around 2 dozen cookies.

I'm wrapping up the last 12 days of Christmas Sweets posts with another one of my favorite salty/sweet combos.  I bet Santa wouldn't mind munching on one of these bad boys tonight.  Just like my Caramel Pretzel Chocolate Chip Cookies from earlier this month, these cookies are chunky & full of salty-sweet goodness.  Enough said.

Merry Christmas everyone!  Get some rest tonight & enjoy time with your families!  I am grateful for the birth & life of my Savior, Jesus Christ.  I look to His life in blessing & serving others, as a way to help remind me of ways I can do better.  May we all remember the true meaning of Christmas & try our best to be more Christ-like.


Pretzel White Chocolate Chip Cookies
Recipe by: Amber (Dessert Now, Dinner Later!) 
  • 1/2 cup (1 stick) butter, room temperature
  • 1/4 cup plus 2 Tbsp sugar
  • 1/4 cup plus 2 Tbsp brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups flour
  • 3/4 cup stick pretzels, broken into thirds
  • 1 cup white chocolate chips

  1. In a stand mixer, cream butter with sugars.  Add vanilla & egg.  Incorporate & scrape bowl.
  2. Combine salt, baking soda, & flour.  Gradually add to wet mixture.  Mix until combined.
  3. Fold in broken pretzels & white chocolate chips with a spatula.
  4. Spoon onto a baking sheet with parchment paper. 
  5. Bake at 350*F for 11-12 minutes.
*Makes around 2 dozen cookies.
reade more... Résuméabuiyad

Gingerbread White Chocolate Chip Softies


It's day 11!  No way!  Time sure does fly when you are baking sweets!  Anyway, there is just something amazing about gingersnaps that I love.  It's that molasses & spices combo that really make me love these cookies.  Softer cookies appeal more to me as well & these are just perfect.  As you sink your teeth in, you get a slight crisp exterior, soft chewy center & bits of smooth white chocolate chips.  It's a perfect combination that has my workouts kicked up a notch to try & balance out the caloric intake from all these cookies--let alone the many other goodies I have had in the last week & a half.  I hope you are all happy that I am ruining my diet to give you awesome recipes...just kidding!  I have thoroughly enjoyed sharing these wonderful treats with you all.  And my husband has shared the calories around his office.  Haha!

Tomorrow is the last day of Christmas sweets, as it is Christmas Eve, & I have got a treat that Santa will love!  Stop by & check it out!  See you then!


Gingerbread White Chocolate Chip Softies
Recipe slightly altered from DanaMadeIt by: Amber (Dessert Now, Dinner Later!)
  • 1 cup sugar, plus extra for rolling
  • 3/4 cup shortening (I prefer the Butter flavored Crisco)
  • 1 large egg
  • 1/4 cup molasses
  • 2 cups flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  1. In a stand mixer, cream sugar & shortening.  Add eggs & beat until thick.  Scrape bowl.  Add molasses & stir until combined.  
  2. In a separate bowl, combine flour, baking soda, cinnamon, ginger, cloves & salt.  Add to creamed mixture & mix until just blended.  Fold in white chocolate chips.  (If the dough is very soft you may want to chill it in the freezer for 30 minutes.  I did not have to do this, but it's the middle of winter & I don't keep my house super hot.)
  3. Shape into 1-1/2" balls & roll in granulated sugar.  Place on a greased or parchment lined baking sheet.
  4. Bake at 350*F for 7-10 minutes or until just set, but before they start to brown (mine took 9 minutes.)  *Makes 3 1/2 dozen.
**BAKING TIP - If you want to substitute butter for shortening:

  • Melt & cool the butter before using it in recipe
  • Increase the flour to 2 1/4 cups
  • Absolutely chill the dough before baking




It's day 11!  No way!  Time sure does fly when you are baking sweets!  Anyway, there is just something amazing about gingersnaps that I love.  It's that molasses & spices combo that really make me love these cookies.  Softer cookies appeal more to me as well & these are just perfect.  As you sink your teeth in, you get a slight crisp exterior, soft chewy center & bits of smooth white chocolate chips.  It's a perfect combination that has my workouts kicked up a notch to try & balance out the caloric intake from all these cookies--let alone the many other goodies I have had in the last week & a half.  I hope you are all happy that I am ruining my diet to give you awesome recipes...just kidding!  I have thoroughly enjoyed sharing these wonderful treats with you all.  And my husband has shared the calories around his office.  Haha!

Tomorrow is the last day of Christmas sweets, as it is Christmas Eve, & I have got a treat that Santa will love!  Stop by & check it out!  See you then!


Gingerbread White Chocolate Chip Softies
Recipe slightly altered from DanaMadeIt by: Amber (Dessert Now, Dinner Later!)
  • 1 cup sugar, plus extra for rolling
  • 3/4 cup shortening (I prefer the Butter flavored Crisco)
  • 1 large egg
  • 1/4 cup molasses
  • 2 cups flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  1. In a stand mixer, cream sugar & shortening.  Add eggs & beat until thick.  Scrape bowl.  Add molasses & stir until combined.  
  2. In a separate bowl, combine flour, baking soda, cinnamon, ginger, cloves & salt.  Add to creamed mixture & mix until just blended.  Fold in white chocolate chips.  (If the dough is very soft you may want to chill it in the freezer for 30 minutes.  I did not have to do this, but it's the middle of winter & I don't keep my house super hot.)
  3. Shape into 1-1/2" balls & roll in granulated sugar.  Place on a greased or parchment lined baking sheet.
  4. Bake at 350*F for 7-10 minutes or until just set, but before they start to brown (mine took 9 minutes.)  *Makes 3 1/2 dozen.
**BAKING TIP - If you want to substitute butter for shortening:

  • Melt & cool the butter before using it in recipe
  • Increase the flour to 2 1/4 cups
  • Absolutely chill the dough before baking



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