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Mint Chocolate Krispies


Christmas is approaching & it's time to get in the kitchen & bake treats!  These are a super quick treat that will please kids and adults alike.  I am a huge fan of mint or creme de menthe anything.  Peppermint is okay, but I love my mint.  I could eat Ande's mint chocolates all day long.  These have mint & semi-sweet chocolate chips & they are so good.  Enjoy!


Mint Chocolate Krispies
Recipe by: Amber (Dessert Now, Dinner Later!)
  • 1/4 cup butter
  • 1 (10.5oz) bag mini marshmallows
  • 6 cups rice cereal
  • 1 tsp creme de menthe/mint extract
  • 3/4 cup mint chips, plus 1/3 cup for melting
  • 3/4 cup semi-sweet chocolate chips, plus 1/4 cup for melting
  • Optional: Green or Red Sugar Crystals
  1. Melt butter with marshmallows in a large non-stick pot.  Add 1 tsp mint extract.  Stir frequently with a spatula, until everything is melted & smooth.  Remove from heat.  *Heat just long enough to melt everything, you want the mixture to be warm, not hot.
  2. Add rice cereal & mix lightly.
  3. Add 3/4 cup mint & semi-sweet chocolate chips, each.  Fold in gently. *This is why you want the marshmallow mixture to be warm & not hot, or your chips will melt. 
  4. Spread mixture into a greased 13x9" pan.  Pat down with spatula. 
  5. In a small bowl, microwave 1/3 cup mint chips on HALF POWER for 30-60 seconds.  Stirring after 30 seconds.  Heat until melted.  Spoon mixture into a plastic sandwich bag, with the corner tip cut off.  Drizzle over the top of rice krispies.  Repeat with 1/4 cup semi-sweet chocolate chips.
  6. *Optional:  Sprinkle green or red sugar crystals over the top of warm chocolate drizzle for extra fancy rice krispies.



Christmas is approaching & it's time to get in the kitchen & bake treats!  These are a super quick treat that will please kids and adults alike.  I am a huge fan of mint or creme de menthe anything.  Peppermint is okay, but I love my mint.  I could eat Ande's mint chocolates all day long.  These have mint & semi-sweet chocolate chips & they are so good.  Enjoy!


Mint Chocolate Krispies
Recipe by: Amber (Dessert Now, Dinner Later!)
  • 1/4 cup butter
  • 1 (10.5oz) bag mini marshmallows
  • 6 cups rice cereal
  • 1 tsp creme de menthe/mint extract
  • 3/4 cup mint chips, plus 1/3 cup for melting
  • 3/4 cup semi-sweet chocolate chips, plus 1/4 cup for melting
  • Optional: Green or Red Sugar Crystals
  1. Melt butter with marshmallows in a large non-stick pot.  Add 1 tsp mint extract.  Stir frequently with a spatula, until everything is melted & smooth.  Remove from heat.  *Heat just long enough to melt everything, you want the mixture to be warm, not hot.
  2. Add rice cereal & mix lightly.
  3. Add 3/4 cup mint & semi-sweet chocolate chips, each.  Fold in gently. *This is why you want the marshmallow mixture to be warm & not hot, or your chips will melt. 
  4. Spread mixture into a greased 13x9" pan.  Pat down with spatula. 
  5. In a small bowl, microwave 1/3 cup mint chips on HALF POWER for 30-60 seconds.  Stirring after 30 seconds.  Heat until melted.  Spoon mixture into a plastic sandwich bag, with the corner tip cut off.  Drizzle over the top of rice krispies.  Repeat with 1/4 cup semi-sweet chocolate chips.
  6. *Optional:  Sprinkle green or red sugar crystals over the top of warm chocolate drizzle for extra fancy rice krispies.


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