Tangy Broccoli Salad

Broccoli salad is one of my favorite salads that doesn't have pasta or potatoes in it.  I like that it's sweet & zesty at the same time & is on the healthier side.  Plus it's a gluten free dish!  This dish is lightened up quite a bit.  It has just enough dressing to give it a nice flavor without being overly creamy & fattening.  

Tangy Broccoli Salad

Recipe by: Amber (Dessert Now, Dinner Later!)

• 4 cups fresh broccoli florets, cut small
• 1/2 small red onion, chopped
• 1/2 cup honey roasted/salted sunflower seeds
• 1/2 cup craisins
• 5 slices of bacon, cooked until crisp & crumbled/chopped
• 1/2 cup Light Miracle Whip
• 2 Tbsp apple cider vinegar
• 1 Tbsp sugar

1. Place all of the ingredients in a bowl except for last 3 items.
2. Whisk the Light Miracle Whip, apple cider vinegar, & sugar in a separate bowl for the dressing.  Drizzle on top of salad & toss until evenly coated.  
3. Let marinade in the refrigerator for a few hours before serving.

Broccoli salad is one of my favorite salads that doesn't have pasta or potatoes in it.  I like that it's sweet & zesty at the same time & is on the healthier side.  Plus it's a gluten free dish!  This dish is lightened up quite a bit.  It has just enough dressing to give it a nice flavor without being overly creamy & fattening.  

Tangy Broccoli Salad

Recipe by: Amber (Dessert Now, Dinner Later!)

• 4 cups fresh broccoli florets, cut small
• 1/2 small red onion, chopped
• 1/2 cup honey roasted/salted sunflower seeds
• 1/2 cup craisins
• 5 slices of bacon, cooked until crisp & crumbled/chopped
• 1/2 cup Light Miracle Whip
• 2 Tbsp apple cider vinegar
• 1 Tbsp sugar

1. Place all of the ingredients in a bowl except for last 3 items.
2. Whisk the Light Miracle Whip, apple cider vinegar, & sugar in a separate bowl for the dressing.  Drizzle on top of salad & toss until evenly coated.  
3. Let marinade in the refrigerator for a few hours before serving.