Double Chocolate Chip Pizookies

Sometimes, I like to keep cookie dough in the refrigerator & make one of these for a warm dessert ready in 5 or so minutes.  It is one of those sweets that really hit the spot when I am having a rough day or just need my chocolate fix in a bad way.  Really, you can use any cookie recipe & any ice cream combination, but I am a chocoholic, so the more the better.  Probably could have even had chocolate ice cream on top too!

Double Chocolate Chip Pizookies (Pizza/Cookies)

Recipe altered from allrecipes by: Amber (Dessert Now, Dinner Later!)

• 1/2 cup butter
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1/2 tsp vanilla 
• 1 egg
• 1 cup all-purpose flour
• 1/4 cup plus 2 Tbsp baking cocoa
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup chocolate chips

1. Cream butter with sugars.  Add vanilla & egg.  Combine well.  Scrape bowl.
2. Sift dry ingredients together: flour, cocoa, baking soda, salt.  Gradually add to wet mixture.
3. Add chocolate chips at the end unti just incorporated.
4. Lightly spray a small cast iron skillet or Skookie pan with cooking spray & pat down a layer of cookie dough.  Just enough to cover the bottom.  If you over-fill the pan it will spill over the sides.
5. Bake at 350*F for 5-7 minutes.  You want it cooked just enough so that it is warm & gooey, not hard & crispy.  Top with ice cream & chocolate/caramel sauce if desired.  
6. Store extra cookie dough in a closed container in the fridge up to 1 week.  

*You may also bake these on a cookie sheet for the same amount of time.  Sometimes I will make everyone their own small one & put them fresh from the oven in a bowl with ice cream...it's more kid friendly so they don't burn themselves on the hot pan.

Sometimes, I like to keep cookie dough in the refrigerator & make one of these for a warm dessert ready in 5 or so minutes.  It is one of those sweets that really hit the spot when I am having a rough day or just need my chocolate fix in a bad way.  Really, you can use any cookie recipe & any ice cream combination, but I am a chocoholic, so the more the better.  Probably could have even had chocolate ice cream on top too!

Double Chocolate Chip Pizookies (Pizza/Cookies)

Recipe altered from allrecipes by: Amber (Dessert Now, Dinner Later!)

• 1/2 cup butter
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1/2 tsp vanilla 
• 1 egg
• 1 cup all-purpose flour
• 1/4 cup plus 2 Tbsp baking cocoa
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup chocolate chips

1. Cream butter with sugars.  Add vanilla & egg.  Combine well.  Scrape bowl.
2. Sift dry ingredients together: flour, cocoa, baking soda, salt.  Gradually add to wet mixture.
3. Add chocolate chips at the end unti just incorporated.
4. Lightly spray a small cast iron skillet or Skookie pan with cooking spray & pat down a layer of cookie dough.  Just enough to cover the bottom.  If you over-fill the pan it will spill over the sides.
5. Bake at 350*F for 5-7 minutes.  You want it cooked just enough so that it is warm & gooey, not hard & crispy.  Top with ice cream & chocolate/caramel sauce if desired.  
6. Store extra cookie dough in a closed container in the fridge up to 1 week.  

*You may also bake these on a cookie sheet for the same amount of time.  Sometimes I will make everyone their own small one & put them fresh from the oven in a bowl with ice cream...it's more kid friendly so they don't burn themselves on the hot pan.