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Double Chocolate Chip Pizookies



Sometimes, I like to keep cookie dough in the refrigerator & make one of these for a warm dessert ready in 5 or so minutes.  It is one of those sweets that really hit the spot when I am having a rough day or just need my chocolate fix in a bad way.  Really, you can use any cookie recipe & any ice cream combination, but I am a chocoholic, so the more the better.  Probably could have even had chocolate ice cream on top too!


Double Chocolate Chip Pizookies (Pizza/Cookies)
Recipe altered from allrecipes by: Amber (Dessert Now, Dinner Later!)
  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/2 tsp vanilla 
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 cup plus 2 Tbsp baking cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup chocolate chips
  1. Cream butter with sugars.  Add vanilla & egg.  Combine well.  Scrape bowl.
  2. Sift dry ingredients together: flour, cocoa, baking soda, salt.  Gradually add to wet mixture.
  3. Add chocolate chips at the end unti just incorporated.
  4. Lightly spray a small cast iron skillet or Skookie pan with cooking spray & pat down a layer of cookie dough.  Just enough to cover the bottom.  If you over-fill the pan it will spill over the sides.
  5. Bake at 350*F for 5-7 minutes.  You want it cooked just enough so that it is warm & gooey, not hard & crispy.  Top with ice cream & chocolate/caramel sauce if desired.  
  6. Store extra cookie dough in a closed container in the fridge up to 1 week.  
*You may also bake these on a cookie sheet for the same amount of time.  Sometimes I will make everyone their own small one & put them fresh from the oven in a bowl with ice cream...it's more kid friendly so they don't burn themselves on the hot pan.




Sometimes, I like to keep cookie dough in the refrigerator & make one of these for a warm dessert ready in 5 or so minutes.  It is one of those sweets that really hit the spot when I am having a rough day or just need my chocolate fix in a bad way.  Really, you can use any cookie recipe & any ice cream combination, but I am a chocoholic, so the more the better.  Probably could have even had chocolate ice cream on top too!


Double Chocolate Chip Pizookies (Pizza/Cookies)
Recipe altered from allrecipes by: Amber (Dessert Now, Dinner Later!)
  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/2 tsp vanilla 
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 cup plus 2 Tbsp baking cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup chocolate chips
  1. Cream butter with sugars.  Add vanilla & egg.  Combine well.  Scrape bowl.
  2. Sift dry ingredients together: flour, cocoa, baking soda, salt.  Gradually add to wet mixture.
  3. Add chocolate chips at the end unti just incorporated.
  4. Lightly spray a small cast iron skillet or Skookie pan with cooking spray & pat down a layer of cookie dough.  Just enough to cover the bottom.  If you over-fill the pan it will spill over the sides.
  5. Bake at 350*F for 5-7 minutes.  You want it cooked just enough so that it is warm & gooey, not hard & crispy.  Top with ice cream & chocolate/caramel sauce if desired.  
  6. Store extra cookie dough in a closed container in the fridge up to 1 week.  
*You may also bake these on a cookie sheet for the same amount of time.  Sometimes I will make everyone their own small one & put them fresh from the oven in a bowl with ice cream...it's more kid friendly so they don't burn themselves on the hot pan.


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