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Mexican Potato Casserole


Sometimes I try to find ways to fancy up potatoes for dinner.  Potatoes are so cheap, especially when you are on a budget.  And we are definitely on a budget because we are buying our first house, so we won't have as much wiggle room in our current budget until my husband gets his next raise.  I came up with this quick skillet dish on a whim & it turned out great.  My husband kept looking at me surprised that everything came out so flavorful & hearty.  


Mexican Potato Casserole
Recipe by: Amber (Dessert Now, Dinner Later!)
  • 3 small potatoes, scrubbed & diced small
  • 3/4 lb. ground beef
  • 1/2 white onion, diced small
  • 1 bell pepper diced small
  • 2 Tbsp Homemade Taco Mix or 1 taco packet
  • 1 Tbsp Chipotle Seasoning (or substitute with cayenne pepper starting at 1/8 tsp & adjust to desired heat.)
  • 1 (8oz) can tomato sauce
  • 2 Tbsp brown sugar
  • 1/2 cup heavy cream (can sub sour cream)
  • 1 cup frozen corn
  1. In a medium pot of water add potatoes & heat until boiling.  Boil for 10+ minutes or until just done.  (Think potato salad doneness-NOT mushy.)  Drain & set aside.
  2. Meanwhile, brown beef in a large skillet over medium heat.  Drain the fat.  Return meat to skillet, add onion & pepper & saute 3 minutes.  Add taco mix, chipotle seasoning, tomato sauce, brown sugar, heavy cream & frozen corn.  Stir constantly until mixture bubbles.  Add potatoes & heat everything through. 
  3. Serve topped with cheese & sour cream, if desired.   



Sometimes I try to find ways to fancy up potatoes for dinner.  Potatoes are so cheap, especially when you are on a budget.  And we are definitely on a budget because we are buying our first house, so we won't have as much wiggle room in our current budget until my husband gets his next raise.  I came up with this quick skillet dish on a whim & it turned out great.  My husband kept looking at me surprised that everything came out so flavorful & hearty.  


Mexican Potato Casserole
Recipe by: Amber (Dessert Now, Dinner Later!)
  • 3 small potatoes, scrubbed & diced small
  • 3/4 lb. ground beef
  • 1/2 white onion, diced small
  • 1 bell pepper diced small
  • 2 Tbsp Homemade Taco Mix or 1 taco packet
  • 1 Tbsp Chipotle Seasoning (or substitute with cayenne pepper starting at 1/8 tsp & adjust to desired heat.)
  • 1 (8oz) can tomato sauce
  • 2 Tbsp brown sugar
  • 1/2 cup heavy cream (can sub sour cream)
  • 1 cup frozen corn
  1. In a medium pot of water add potatoes & heat until boiling.  Boil for 10+ minutes or until just done.  (Think potato salad doneness-NOT mushy.)  Drain & set aside.
  2. Meanwhile, brown beef in a large skillet over medium heat.  Drain the fat.  Return meat to skillet, add onion & pepper & saute 3 minutes.  Add taco mix, chipotle seasoning, tomato sauce, brown sugar, heavy cream & frozen corn.  Stir constantly until mixture bubbles.  Add potatoes & heat everything through. 
  3. Serve topped with cheese & sour cream, if desired.   


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