Chewy Caramel Popcorn

Who doesn't love warm, gooey, chewy caramel popcorn to munch on?  Enough said.

Chewy Caramel Popcorn

Recipe by: Amber (Dessert Now, Dinner Later!)

• 1/2 cup popcorn kernels, popped
• 1/2 recipe Sweetened Condensed Milk (*follow as written in this recipe) OR 1/2 can store bought Sweetened Condensed Milk
• 1/2 cup sugar
• 1/2 cup powdered milk
• 1/2 Tbsp butter
• 1/4 cup water
• Put sugar & powdered milk in a blender/food processor.  Heat butter & water in the microwave 45 seconds until boiling.  Pour water mixture into blender/food processor & blend until smooth.
• 1 cup + 2 Tbsp brown sugar
• 1/2 cup light corn syrup
• 1/2 cup (1 stick) butter

1. Air pop or microwave kernels in a paper sack (do 1/4 cup at a time to prevent burning, re-using same paper sack.)  Pick out the un-popped kernels.  Put freshly popped corn in a LARGE bowl (or two smaller bowls) with extra room to stir in caramel later.  
2. Combine sweetened condensed milk, brown sugar, corn syrup & butter in a saucepan.  Let boil for 2 1/2 minutes stirring constantly.  Pour over popcorn.  Stir until coated (BE CAREFUL NOT TO BURN YOURSELF WITH THE HOT CARAMEL!).  Enjoy warm!  Store any leftovers in a ziplock bag.

Who doesn't love warm, gooey, chewy caramel popcorn to munch on?  Enough said.

Chewy Caramel Popcorn

Recipe by: Amber (Dessert Now, Dinner Later!)

• 1/2 cup popcorn kernels, popped
• 1/2 recipe Sweetened Condensed Milk (*follow as written in this recipe) OR 1/2 can store bought Sweetened Condensed Milk
• 1/2 cup sugar
• 1/2 cup powdered milk
• 1/2 Tbsp butter
• 1/4 cup water
• Put sugar & powdered milk in a blender/food processor.  Heat butter & water in the microwave 45 seconds until boiling.  Pour water mixture into blender/food processor & blend until smooth.
• 1 cup + 2 Tbsp brown sugar
• 1/2 cup light corn syrup
• 1/2 cup (1 stick) butter

1. Air pop or microwave kernels in a paper sack (do 1/4 cup at a time to prevent burning, re-using same paper sack.)  Pick out the un-popped kernels.  Put freshly popped corn in a LARGE bowl (or two smaller bowls) with extra room to stir in caramel later.  
2. Combine sweetened condensed milk, brown sugar, corn syrup & butter in a saucepan.  Let boil for 2 1/2 minutes stirring constantly.  Pour over popcorn.  Stir until coated (BE CAREFUL NOT TO BURN YOURSELF WITH THE HOT CARAMEL!).  Enjoy warm!  Store any leftovers in a ziplock bag.