Who doesn't love warm, gooey, chewy caramel popcorn to munch on? Enough said.
Chewy Caramel Popcorn
Recipe by: Amber (Dessert Now, Dinner Later!)
- 1/2 cup popcorn kernels, popped
- 1/2 recipe Sweetened Condensed Milk (*follow as written in this recipe) OR 1/2 can store bought Sweetened Condensed Milk
- 1/2 cup sugar
- 1/2 cup powdered milk
- 1/2 Tbsp butter
- 1/4 cup water
- Put sugar & powdered milk in a blender/food processor. Heat butter & water in the microwave 45 seconds until boiling. Pour water mixture into blender/food processor & blend until smooth.
- 1 cup + 2 Tbsp brown sugar
- 1/2 cup light corn syrup
- 1/2 cup (1 stick) butter
- Air pop or microwave kernels in a paper sack (do 1/4 cup at a time to prevent burning, re-using same paper sack.) Pick out the un-popped kernels. Put freshly popped corn in a LARGE bowl (or two smaller bowls) with extra room to stir in caramel later.
- Combine sweetened condensed milk, brown sugar, corn syrup & butter in a saucepan. Let boil for 2 1/2 minutes stirring constantly. Pour over popcorn. Stir until coated (BE CAREFUL NOT TO BURN YOURSELF WITH THE HOT CARAMEL!). Enjoy warm! Store any leftovers in a ziplock bag.
Who doesn't love warm, gooey, chewy caramel popcorn to munch on? Enough said.
Chewy Caramel Popcorn
Recipe by: Amber (Dessert Now, Dinner Later!)
- 1/2 cup popcorn kernels, popped
- 1/2 recipe Sweetened Condensed Milk (*follow as written in this recipe) OR 1/2 can store bought Sweetened Condensed Milk
- 1/2 cup sugar
- 1/2 cup powdered milk
- 1/2 Tbsp butter
- 1/4 cup water
- Put sugar & powdered milk in a blender/food processor. Heat butter & water in the microwave 45 seconds until boiling. Pour water mixture into blender/food processor & blend until smooth.
- 1 cup + 2 Tbsp brown sugar
- 1/2 cup light corn syrup
- 1/2 cup (1 stick) butter
- Air pop or microwave kernels in a paper sack (do 1/4 cup at a time to prevent burning, re-using same paper sack.) Pick out the un-popped kernels. Put freshly popped corn in a LARGE bowl (or two smaller bowls) with extra room to stir in caramel later.
- Combine sweetened condensed milk, brown sugar, corn syrup & butter in a saucepan. Let boil for 2 1/2 minutes stirring constantly. Pour over popcorn. Stir until coated (BE CAREFUL NOT TO BURN YOURSELF WITH THE HOT CARAMEL!). Enjoy warm! Store any leftovers in a ziplock bag.
No comments:
Post a Comment