Raspberry Cheesecake Cookies

I'm at it again!  I have created another addicting cookie!  The last one (Blueberry Cheesecake Cookies) is very similar to this one.  I just swapped the blueberry muffin mix with the raspberry muffin mix & I actually might like these better, just because they are raspberry.  So pick your favorite flavor & make these soon!  Talk about a semi-fancy, high-class cookie to serve your friends for a luncheon.  Or you can just make these for a treat any day of the week!  We love these cookies!

Raspberry Cheesecake Cookies

Recipe by: Amber (Dessert Now, Dinner Later!)

• 4oz cream cheese
• 1/2 cup butter flavored Crisco (shortening)
• 1/2 cup brown sugar
• 1 large egg
• 1/2 tsp vanilla
• 2 (7oz) boxes Jiffy Raspberry Muffin Mix
• 1/2 cup all-purpose flour
• 1 cup white chocolate chips

1. Cream the cream cheese, Crisco, & brown sugar together.  Add the egg & vanilla.  Blend.  Scrape bowl. 
2. Add muffin mix & flour.  Mix until just incorporated.
3. Fold in white chocolate chips.  Scoop 1 1/2 Tbsp balls of dough onto parchment lined baking sheets.
4. Bake at 325*F for 14 minutes.

Makes approximately 2 dozen small cookies.

I'm at it again!  I have created another addicting cookie!  The last one (Blueberry Cheesecake Cookies) is very similar to this one.  I just swapped the blueberry muffin mix with the raspberry muffin mix & I actually might like these better, just because they are raspberry.  So pick your favorite flavor & make these soon!  Talk about a semi-fancy, high-class cookie to serve your friends for a luncheon.  Or you can just make these for a treat any day of the week!  We love these cookies!

Raspberry Cheesecake Cookies

Recipe by: Amber (Dessert Now, Dinner Later!)

• 4oz cream cheese
• 1/2 cup butter flavored Crisco (shortening)
• 1/2 cup brown sugar
• 1 large egg
• 1/2 tsp vanilla
• 2 (7oz) boxes Jiffy Raspberry Muffin Mix
• 1/2 cup all-purpose flour
• 1 cup white chocolate chips

1. Cream the cream cheese, Crisco, & brown sugar together.  Add the egg & vanilla.  Blend.  Scrape bowl. 
2. Add muffin mix & flour.  Mix until just incorporated.
3. Fold in white chocolate chips.  Scoop 1 1/2 Tbsp balls of dough onto parchment lined baking sheets.
4. Bake at 325*F for 14 minutes.

Makes approximately 2 dozen small cookies.