I'm at it again! I have created another addicting cookie! The last one (Blueberry Cheesecake Cookies) is very similar to this one. I just swapped the blueberry muffin mix with the raspberry muffin mix & I actually might like these better, just because they are raspberry. So pick your favorite flavor & make these soon! Talk about a semi-fancy, high-class cookie to serve your friends for a luncheon. Or you can just make these for a treat any day of the week! We love these cookies!
Raspberry Cheesecake Cookies
- 4oz cream cheese
- 1/2 cup butter flavored Crisco (shortening)
- 1/2 cup brown sugar
- 1 large egg
- 1/2 tsp vanilla
- 2 (7oz) boxes Jiffy Raspberry Muffin Mix
- 1/2 cup all-purpose flour
- 1 cup white chocolate chips
- Cream the cream cheese, Crisco, & brown sugar together. Add the egg & vanilla. Blend. Scrape bowl.
- Add muffin mix & flour. Mix until just incorporated.
- Fold in white chocolate chips. Scoop 1 1/2 Tbsp balls of dough onto parchment lined baking sheets.
- Bake at 325*F for 14 minutes.
I'm at it again! I have created another addicting cookie! The last one (Blueberry Cheesecake Cookies) is very similar to this one. I just swapped the blueberry muffin mix with the raspberry muffin mix & I actually might like these better, just because they are raspberry. So pick your favorite flavor & make these soon! Talk about a semi-fancy, high-class cookie to serve your friends for a luncheon. Or you can just make these for a treat any day of the week! We love these cookies!
Raspberry Cheesecake Cookies
- 4oz cream cheese
- 1/2 cup butter flavored Crisco (shortening)
- 1/2 cup brown sugar
- 1 large egg
- 1/2 tsp vanilla
- 2 (7oz) boxes Jiffy Raspberry Muffin Mix
- 1/2 cup all-purpose flour
- 1 cup white chocolate chips
- Cream the cream cheese, Crisco, & brown sugar together. Add the egg & vanilla. Blend. Scrape bowl.
- Add muffin mix & flour. Mix until just incorporated.
- Fold in white chocolate chips. Scoop 1 1/2 Tbsp balls of dough onto parchment lined baking sheets.
- Bake at 325*F for 14 minutes.
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