Zucchini and Carrots

This isn't a fancy recipe or anything, just something I threw together on a whim a couple of weeks ago. Grant and Corban and I loved it....the girls don't like many veggies, so their opinion doesn't really count. I think it's colorful, nutritious, delicious, and super easy. That works for me!

Recipe:

3-4 carrots, peeled and cut into small sticks

1-2 zucchini, cut into 1" pieces

1 T. olive oil

1T. butter

seasoned salt

fresh ground pepper

In a large skillet, heat the olive oil and butter. Saute the carrots for about 5 minutes, or until starting to brown and slightly tender. Add the zucchini, sprinkle everything with some seasoned salt and ground pepper to taste, and continue sauteing until the zucchini is just tender. Serve warm!

This isn't a fancy recipe or anything, just something I threw together on a whim a couple of weeks ago. Grant and Corban and I loved it....the girls don't like many veggies, so their opinion doesn't really count. I think it's colorful, nutritious, delicious, and super easy. That works for me!

Recipe:

3-4 carrots, peeled and cut into small sticks

1-2 zucchini, cut into 1" pieces

1 T. olive oil

1T. butter

seasoned salt

fresh ground pepper

In a large skillet, heat the olive oil and butter. Saute the carrots for about 5 minutes, or until starting to brown and slightly tender. Add the zucchini, sprinkle everything with some seasoned salt and ground pepper to taste, and continue sauteing until the zucchini is just tender. Serve warm!