How absolutely precious are these little cherry-topped brownie bites? I just love them! I think they have so much potential ... great for a party ... a potluck ... a Christmas dessert tray .... or Valentine's Day!
And they're so absolutely easy, it's not even funny. Seriously. Easy.
All you do is bake up a batch of your favorite brownies. I used a regular ol' box mix. Then, use a round cookie cutter or biscuit cutter to cut brownie circles from your pan of brownies. Be sure to eat all the scraps you want. It's fun that way.
And finally, top each brownie circle with a cherry and a dab of the 'juice' from a can of cherry pie filling. Sweet! You've got cherry-topped brownie bites!
They're just the perfect size for a little finger food sweet treat. Serve 'em up on a platter and they're pretty, too. Fun and tasty doesn't get much easier than that!
Cherry-Topped Brownie Bites
Source: Adapted from King Arthur Flour, as seen in Christmas Cooking Southern Style magazine, Christmas 2011 edition (special edition of Southern Lady magazine)
Ingredients
You'll need:
A baked batch of your favorite brownies (I use a box mix)
1 1/2 inch or 2 inch round cookie cutter or biscuit cutter
1 can cherry pie filling
Directions
1. Cool brownies completely after baking.
2. Use a round cookie cutter or biscuit cutter to cut as many circles as possible out of the pan of brownies. (Note - using a 1 1/2 inch cutter, you'll get around 30 brownie bites from a 9x13" pan.)
3. Just before serving, top each brownie circle with a cherry and a bit of the cherry liquid from the cherry pie filling.
Enjoy!
This post is linked with It's a Keeper Thursday hosted by It's a Keeper, Share Your Creations hosted by Kristen's Creations, Creative Juice hosted by Momnivore's Dilemma, Foodie Friday hosted by Designs by Gollum, Valentine's Day Linky Party hosted by Momnivore's Dilemma, Inspiration Friday hosted by At the Picket Fence, BFF Open House hosted by The Answer is Chocolate, Friday Favorites hosted by Simply Sweet Home, Weekend Bloggy Reading hosted by Serenity Now, Sweets for a Saturday hosted by Sweet as Sugar Cookies, Think Pink Sundays hosted by Flamingo Toes, Sweet Indulgences Sunday hosted by A Well-Seasoned Life, Sundae Scoop hosted by I {heart} Naptime, Savvy HomeMade Monday hosted by Home Savvy A to Z, Mangia Mondays hosted by Delightfully Dowling, Mingle Monday hosted by Add a Pinch, Tea Party Tuesday hosted by Sweetology, Crazy Sweet Tuesday hosted by Crazy for Crust, Tuesday Talent Show hosted by Chef in Training, Totally Tasty Tuesdays hosted by Mandy's Recipe Box, These Chicks Cooked hosted by This Chick Cooks, Cast Party Wednesday hosted by Lady Behind the Curtain, Mrs. Fox's Sweet Party hosted by Mrs. Fox's Sweets, Strut Your Stuff Saturday hosted by Six Sisters' Stuff, Sharing Sundays hosted by Everyday Sisters, Friday Food hosted by Mom Trends.
How absolutely precious are these little cherry-topped brownie bites? I just love them! I think they have so much potential ... great for a party ... a potluck ... a Christmas dessert tray .... or Valentine's Day!
And they're so absolutely easy, it's not even funny. Seriously. Easy.
All you do is bake up a batch of your favorite brownies. I used a regular ol' box mix. Then, use a round cookie cutter or biscuit cutter to cut brownie circles from your pan of brownies. Be sure to eat all the scraps you want. It's fun that way.
And finally, top each brownie circle with a cherry and a dab of the 'juice' from a can of cherry pie filling. Sweet! You've got cherry-topped brownie bites!
They're just the perfect size for a little finger food sweet treat. Serve 'em up on a platter and they're pretty, too. Fun and tasty doesn't get much easier than that!
Cherry-Topped Brownie Bites
Source: Adapted from King Arthur Flour, as seen in Christmas Cooking Southern Style magazine, Christmas 2011 edition (special edition of Southern Lady magazine)
Ingredients
You'll need:
A baked batch of your favorite brownies (I use a box mix)
1 1/2 inch or 2 inch round cookie cutter or biscuit cutter
1 can cherry pie filling
Directions
1. Cool brownies completely after baking.
2. Use a round cookie cutter or biscuit cutter to cut as many circles as possible out of the pan of brownies. (Note - using a 1 1/2 inch cutter, you'll get around 30 brownie bites from a 9x13" pan.)
3. Just before serving, top each brownie circle with a cherry and a bit of the cherry liquid from the cherry pie filling.
Enjoy!
This post is linked with It's a Keeper Thursday hosted by It's a Keeper, Share Your Creations hosted by Kristen's Creations, Creative Juice hosted by Momnivore's Dilemma, Foodie Friday hosted by Designs by Gollum, Valentine's Day Linky Party hosted by Momnivore's Dilemma, Inspiration Friday hosted by At the Picket Fence, BFF Open House hosted by The Answer is Chocolate, Friday Favorites hosted by Simply Sweet Home, Weekend Bloggy Reading hosted by Serenity Now, Sweets for a Saturday hosted by Sweet as Sugar Cookies, Think Pink Sundays hosted by Flamingo Toes, Sweet Indulgences Sunday hosted by A Well-Seasoned Life, Sundae Scoop hosted by I {heart} Naptime, Savvy HomeMade Monday hosted by Home Savvy A to Z, Mangia Mondays hosted by Delightfully Dowling, Mingle Monday hosted by Add a Pinch, Tea Party Tuesday hosted by Sweetology, Crazy Sweet Tuesday hosted by Crazy for Crust, Tuesday Talent Show hosted by Chef in Training, Totally Tasty Tuesdays hosted by Mandy's Recipe Box, These Chicks Cooked hosted by This Chick Cooks, Cast Party Wednesday hosted by Lady Behind the Curtain, Mrs. Fox's Sweet Party hosted by Mrs. Fox's Sweets, Strut Your Stuff Saturday hosted by Six Sisters' Stuff, Sharing Sundays hosted by Everyday Sisters, Friday Food hosted by Mom Trends.
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