Marcie's Onion & Cream Sauced Pork Chops

This recipe is one of my favorites for a couple reasons.  First, my best friend made this for us & then she had to go & move across the states from us, geez!  Anyway,  it was so tasty! Second, it is 3 ingredients, so you can't get easier than that!  Switch up the meat any way you want, we've done pork chops, chicken breasts, & even steak.  You cannot go wrong!  And one last awesome detail...you use your crockpot!  Ready for this recipe?  Okay!


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Marcie's Onion & Cream Sauced Pork Chops

Recipe by Marcie & adored by: Amber (Dessert Now, Dinner Later!)

• 1.5lbs pork chops (approximately 4-5 chops)
• 2 cups heavy cream
• 1 packet onion soup mix

1. Whisk heavy cream & onion soup mix in crock pot.  Add pork chops (or chicken, or steaks.)
2. Cook on low for 4-6 hours.  Serve over rice & ladle up some of that good creamy onion sauce. (These pork chops will be falling apart delicious when they are done!)

*Oven Method:  Whisk cream & soup mix in a bowl.  Pour a small amount in a 9x13" baking dish.  Lay pork chops on top & pour remaining cream mixture around & on top of the pork chops.  Cover with foil & bake on low (250*F to 300*F) for 1 1/2 to 2 hours.

**FYI: You must use either whipping cream, heavy whipping cream, or light whipping cream.  If you use substitutes like half & half or evaporated milk for the cream to try & make it healthier, it will just separate & be nasty.  We love this meal so much, but it is a full fat only type recipe.  So when you eat it, enjoy it! 

This recipe is one of my favorites for a couple reasons.  First, my best friend made this for us & then she had to go & move across the states from us, geez!  Anyway,  it was so tasty! Second, it is 3 ingredients, so you can't get easier than that!  Switch up the meat any way you want, we've done pork chops, chicken breasts, & even steak.  You cannot go wrong!  And one last awesome detail...you use your crockpot!  Ready for this recipe?  Okay!


Pin It

Marcie's Onion & Cream Sauced Pork Chops

Recipe by Marcie & adored by: Amber (Dessert Now, Dinner Later!)

• 1.5lbs pork chops (approximately 4-5 chops)
• 2 cups heavy cream
• 1 packet onion soup mix

1. Whisk heavy cream & onion soup mix in crock pot.  Add pork chops (or chicken, or steaks.)
2. Cook on low for 4-6 hours.  Serve over rice & ladle up some of that good creamy onion sauce. (These pork chops will be falling apart delicious when they are done!)

*Oven Method:  Whisk cream & soup mix in a bowl.  Pour a small amount in a 9x13" baking dish.  Lay pork chops on top & pour remaining cream mixture around & on top of the pork chops.  Cover with foil & bake on low (250*F to 300*F) for 1 1/2 to 2 hours.

**FYI: You must use either whipping cream, heavy whipping cream, or light whipping cream.  If you use substitutes like half & half or evaporated milk for the cream to try & make it healthier, it will just separate & be nasty.  We love this meal so much, but it is a full fat only type recipe.  So when you eat it, enjoy it!