This smoothie is so creamy & dreamy! I am definitely "crushing" on it! When I first made it, I was thinking I wanted more of a julius type drink (thin & creamy), but I like the thick creamy smoothie texture using less water. So it's up to you how thick, or thin you want your crush to be, as for me, I like mine thick!
Recipe by: Amber (Dessert Now, Dinner Later!)
- 1 cup crushed pineapple in juices (or puree a 20oz can of pineapple tidbits with juices, & use 1 cup of puree [about half the can])
- 1 cup frozen raspberries (no sugar added)
- 1 tsp vanilla
- 1-2 Tbsp sugar
- 1/4 cup non-fat dry milk powder
- 1 cup ice cubes
- 1/4-1/2 cup water
- Combine all ingredients in a blender, start with less sugar & water & add more to desired taste & texture. Puree until smooth. Enjoy with a pineapple tidbit & raspberry garnish.
*This smoothie serves 2 people
This smoothie is so creamy & dreamy! I am definitely "crushing" on it! When I first made it, I was thinking I wanted more of a julius type drink (thin & creamy), but I like the thick creamy smoothie texture using less water. So it's up to you how thick, or thin you want your crush to be, as for me, I like mine thick!
Recipe by: Amber (Dessert Now, Dinner Later!)
- 1 cup crushed pineapple in juices (or puree a 20oz can of pineapple tidbits with juices, & use 1 cup of puree [about half the can])
- 1 cup frozen raspberries (no sugar added)
- 1 tsp vanilla
- 1-2 Tbsp sugar
- 1/4 cup non-fat dry milk powder
- 1 cup ice cubes
- 1/4-1/2 cup water
- Combine all ingredients in a blender, start with less sugar & water & add more to desired taste & texture. Puree until smooth. Enjoy with a pineapple tidbit & raspberry garnish.
*This smoothie serves 2 people
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