I love Indian food! When I was in college they had the best Indian restaurant in town & I loved to try the different things. I love how indian food has it's own flavors & unique blends of spices. This dish is very easy, & very delicious. The perfect ratio of chicken to sauce & I love the hint of cinnamon amongst the smokey cumin & spicy cayenne. This could be for dinner at your house tonight!
Crockpot Chicken Tikka
- 3/4 cup of plain yogurt
- 2 Tbsp lemon juice
- 4 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2-1 tsp cayenne pepper (depending on your preferred heat)
- 1/2 tsp black pepper
- 1 Tbsp minced fresh ginger
- 2 cloves garlic, minced
- 1 tsp salt
- 2 tsp paprika
- 1-8oz can tomato sauce
- 1 cup heavy cream
- 3 chicken breasts, cut into strips
- Cilantro, chopped
I love Indian food! When I was in college they had the best Indian restaurant in town & I loved to try the different things. I love how indian food has it's own flavors & unique blends of spices. This dish is very easy, & very delicious. The perfect ratio of chicken to sauce & I love the hint of cinnamon amongst the smokey cumin & spicy cayenne. This could be for dinner at your house tonight!
Crockpot Chicken Tikka
- 3/4 cup of plain yogurt
- 2 Tbsp lemon juice
- 4 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2-1 tsp cayenne pepper (depending on your preferred heat)
- 1/2 tsp black pepper
- 1 Tbsp minced fresh ginger
- 2 cloves garlic, minced
- 1 tsp salt
- 2 tsp paprika
- 1-8oz can tomato sauce
- 1 cup heavy cream
- 3 chicken breasts, cut into strips
- Cilantro, chopped
- Throw all ingredients, except cilantro, into crockpot. Cook on low 4-6 hours. Serve with rice & top with cilantro. Enjoy!
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