Crockpot Chicken Tikka

I love Indian food!  When I was in college they had the best Indian restaurant in town & I loved to try the different things.  I love how indian food has it's own flavors & unique blends of spices.  This dish is very easy, & very delicious.  The perfect ratio of chicken to sauce & I love the hint of cinnamon amongst the smokey cumin & spicy cayenne.  This could be for dinner at your house tonight!

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Crockpot Chicken Tikka

Recipe adapted from Tried & Tasty by: Amber (Dessert Now, Dinner Later!)

• 3/4 cup of plain yogurt
• 2 Tbsp lemon juice
• 4 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2-1 tsp cayenne pepper (depending on your preferred heat)
• 1/2 tsp black pepper
• 1 Tbsp minced fresh ginger
• 2 cloves garlic, minced
• 1 tsp salt
• 2 tsp paprika
• 1-8oz can tomato sauce
• 1 cup heavy cream
• 3 chicken breasts, cut into strips
• Cilantro, chopped

1. Throw all ingredients, except cilantro, into crockpot.  Cook on low 4-6 hours. Serve with rice & top with cilantro.  Enjoy!

I love Indian food!  When I was in college they had the best Indian restaurant in town & I loved to try the different things.  I love how indian food has it's own flavors & unique blends of spices.  This dish is very easy, & very delicious.  The perfect ratio of chicken to sauce & I love the hint of cinnamon amongst the smokey cumin & spicy cayenne.  This could be for dinner at your house tonight!

Pin It

Crockpot Chicken Tikka

Recipe adapted from Tried & Tasty by: Amber (Dessert Now, Dinner Later!)

• 3/4 cup of plain yogurt
• 2 Tbsp lemon juice
• 4 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2-1 tsp cayenne pepper (depending on your preferred heat)
• 1/2 tsp black pepper
• 1 Tbsp minced fresh ginger
• 2 cloves garlic, minced
• 1 tsp salt
• 2 tsp paprika
• 1-8oz can tomato sauce
• 1 cup heavy cream
• 3 chicken breasts, cut into strips
• Cilantro, chopped

1. Throw all ingredients, except cilantro, into crockpot.  Cook on low 4-6 hours. Serve with rice & top with cilantro.  Enjoy!