Pizza. One of my favorites. Spaghetti. One of my favorites. Put them together?? Yes, please!
When it was announced that this month's Crazy Cooking Challenge item was SPAGHETTI, I knew I had to go with this Pizza Spaghetti Bake from Plain Chicken. Good choice, if I do say so myself. It's delicious, and it comes together quickly and easily enough to be a great weeknight meal choice. Don't you love it when that happens?
Arrange a few pepperoni slices on the top ...
... and give it a good baking. It'll come out of the oven looking kind of like a pizza lasagna, but ...
I invite you to follow The Kitchen is My Playground with Pinterest, Facebook, Google Friend Connect, Linky Followers, bloglovin', or Feedburner. Buttons are in the right sidebar. I'd love to have you back soon!
Pizza Spaghetti Bake
Source: Adapted from MyRecipes.com, as posted by Plain Chicken
Ingredients
1 (12 oz.) box spaghetti (I used whole wheat)
1 tsp. salt
1 lb. mild pork sausage
2 oz. (about 30 slices) turkey pepperoni, halved
1 (26 oz.) jar basil & tomato pasta sauce
1/4 c. grated Parmesan cheese
1 (8 oz. ) package shredded Italian 5-cheese blend
Directions
1. Cook spaghetti, according to package directions, in water salted with the teaspoon of salt. Drain well and place in a lightly-greased 9x13" baking dish.
2. Brown sausage in a skillet over medium-high heat, stirring occasionally, until cooked through and no longer pink. Drain and set aside. Wipe out skillet with a paper towel. Add pepperoni to skillet and cook over medium-high heat, stirring occasionally, until slightly crisp (about 4 minutes).
3. Top spaghetti in the baking dish with sausage. Pour sauce over sausage. Arrange half of the pepperoni slices over the sauce; sprinkle evenly with cheeses. Arrange remaining pepperoni slices evenly over cheese.
4. Bake at 350 degrees for 30 minutes. Cheese should be melted and just beginning to brown. If cheese is browning too much, cover with foil part way through baking.
Enjoy!
{Click to view my other Crazy Cooking Challenge entries.}
This post is linked with These Chicks Cooked hosted by This Chick Cooks, Cast Party Wednesday hosted by Lady Behind the Curtain, Link It Up Wednesday hosted by Junk in Their Trunk, Share Your Creations hosted by Kristen's Creations, It's a Keeper Thursday hosted by It's a Keeper, Inspiration Friday hosted by At the Picket Fence, Foodie Friday hosted by Rattlebridge Farm, Weekend Bloggy Reading hosted by Serenity Now, Anything Goes Linky hosted by Bacon Time, Strut Your Stuff Saturday hosted by Six Sisters' Stuff, Think Pink Sundays hosted by Flamingo Toes, Just Something I Whipped Up hosted by The Girl Creative, Tuesday Talent Show hosted by Chef in Training, Totally Tasty Tuesdays hosted by Mandy's Recipe Box, Thursday's Treasures, Gooseberry Patch Recipe Round-Up.
Pizza. One of my favorites. Spaghetti. One of my favorites. Put them together?? Yes, please!
When it was announced that this month's Crazy Cooking Challenge item was SPAGHETTI, I knew I had to go with this Pizza Spaghetti Bake from Plain Chicken. Good choice, if I do say so myself. It's delicious, and it comes together quickly and easily enough to be a great weeknight meal choice. Don't you love it when that happens?
Arrange a few pepperoni slices on the top ...
... and give it a good baking. It'll come out of the oven looking kind of like a pizza lasagna, but ...
I invite you to follow The Kitchen is My Playground with Pinterest, Facebook, Google Friend Connect, Linky Followers, bloglovin', or Feedburner. Buttons are in the right sidebar. I'd love to have you back soon!
Pizza Spaghetti Bake
Source: Adapted from MyRecipes.com, as posted by Plain Chicken
Ingredients
1 (12 oz.) box spaghetti (I used whole wheat)
1 tsp. salt
1 lb. mild pork sausage
2 oz. (about 30 slices) turkey pepperoni, halved
1 (26 oz.) jar basil & tomato pasta sauce
1/4 c. grated Parmesan cheese
1 (8 oz. ) package shredded Italian 5-cheese blend
Directions
1. Cook spaghetti, according to package directions, in water salted with the teaspoon of salt. Drain well and place in a lightly-greased 9x13" baking dish.
2. Brown sausage in a skillet over medium-high heat, stirring occasionally, until cooked through and no longer pink. Drain and set aside. Wipe out skillet with a paper towel. Add pepperoni to skillet and cook over medium-high heat, stirring occasionally, until slightly crisp (about 4 minutes).
3. Top spaghetti in the baking dish with sausage. Pour sauce over sausage. Arrange half of the pepperoni slices over the sauce; sprinkle evenly with cheeses. Arrange remaining pepperoni slices evenly over cheese.
4. Bake at 350 degrees for 30 minutes. Cheese should be melted and just beginning to brown. If cheese is browning too much, cover with foil part way through baking.
Enjoy!
{Click to view my other Crazy Cooking Challenge entries.}
This post is linked with These Chicks Cooked hosted by This Chick Cooks, Cast Party Wednesday hosted by Lady Behind the Curtain, Link It Up Wednesday hosted by Junk in Their Trunk, Share Your Creations hosted by Kristen's Creations, It's a Keeper Thursday hosted by It's a Keeper, Inspiration Friday hosted by At the Picket Fence, Foodie Friday hosted by Rattlebridge Farm, Weekend Bloggy Reading hosted by Serenity Now, Anything Goes Linky hosted by Bacon Time, Strut Your Stuff Saturday hosted by Six Sisters' Stuff, Think Pink Sundays hosted by Flamingo Toes, Just Something I Whipped Up hosted by The Girl Creative, Tuesday Talent Show hosted by Chef in Training, Totally Tasty Tuesdays hosted by Mandy's Recipe Box, Thursday's Treasures, Gooseberry Patch Recipe Round-Up.
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