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Peanut Butter Pretzel Granola Bars

Anything peanut butter & pretzel has my name all over it!  Like I have this salty/sweet addiction that is pretty hard to ignore.  Just take a look at my Caramel Pretzel Magic BarsPeanut Butter Chocolate Chip Pretzel Bars, & Caramel Pretzel Chocolate Chip Cookies to name a few.  These Peanut Butter Pretzel Granola Bars fit right into my salty/sweet addiction, but in granola bar form.  They are incredible when eaten straight from the fridge.  Even though they are cold, they are so soft & chewy & couldn't be easier to make!  Perfect for after school snacking as well!



Peanut Butter Pretzel Granola Bars
Recipe lightly altered from The First Year Blog by: Amber (Dessert Now, Dinner Later!)
  • 4 cups oats
  • 1 cup rice krispies cereal
  • 2 cups pretzel sticks, broken into thirds or smaller (reserve 1/2 cup for topping)
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup creamy peanut butter
  • 1 Tbsp vanilla
  • 1/2 cup chocolate chunks (or chips)
  1. Place oats, rice krispies cereal, & all but 1/2 cup of the broken pretzel pieces into a bowl.  
  2. Heat butter, brown sugar, honey, & peanut butter in a saucepan over medium heat.  Boil lightly for 2 minutes.  Remove from heat & stir in vanilla (will bubble up so be careful.)
  3. Pour mixture into the bowl of dry ingredients.  Fold gently, but coat all of the oat mixture.  Spread into a greased jelly roll pan.  Roll flat with a rolling pin.  Sprinkle the top with chocolate chunks & reserved 1/2 cup of pretzel pieces & gently press into the granola bars with the rolling pin.  Immediately refrigerate for 30 minutes before cutting.  Keep refrigerated.  (I covered my pan with plastic wrap as well.)
*May substitute a 9x13" pan for thicker bars.
*If using a jelly roll pan, cut bars 3x12 for average granola bar size.  (Makes 36 granola bars this way.)


Anything peanut butter & pretzel has my name all over it!  Like I have this salty/sweet addiction that is pretty hard to ignore.  Just take a look at my Caramel Pretzel Magic BarsPeanut Butter Chocolate Chip Pretzel Bars, & Caramel Pretzel Chocolate Chip Cookies to name a few.  These Peanut Butter Pretzel Granola Bars fit right into my salty/sweet addiction, but in granola bar form.  They are incredible when eaten straight from the fridge.  Even though they are cold, they are so soft & chewy & couldn't be easier to make!  Perfect for after school snacking as well!



Peanut Butter Pretzel Granola Bars
Recipe lightly altered from The First Year Blog by: Amber (Dessert Now, Dinner Later!)
  • 4 cups oats
  • 1 cup rice krispies cereal
  • 2 cups pretzel sticks, broken into thirds or smaller (reserve 1/2 cup for topping)
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup creamy peanut butter
  • 1 Tbsp vanilla
  • 1/2 cup chocolate chunks (or chips)
  1. Place oats, rice krispies cereal, & all but 1/2 cup of the broken pretzel pieces into a bowl.  
  2. Heat butter, brown sugar, honey, & peanut butter in a saucepan over medium heat.  Boil lightly for 2 minutes.  Remove from heat & stir in vanilla (will bubble up so be careful.)
  3. Pour mixture into the bowl of dry ingredients.  Fold gently, but coat all of the oat mixture.  Spread into a greased jelly roll pan.  Roll flat with a rolling pin.  Sprinkle the top with chocolate chunks & reserved 1/2 cup of pretzel pieces & gently press into the granola bars with the rolling pin.  Immediately refrigerate for 30 minutes before cutting.  Keep refrigerated.  (I covered my pan with plastic wrap as well.)
*May substitute a 9x13" pan for thicker bars.
*If using a jelly roll pan, cut bars 3x12 for average granola bar size.  (Makes 36 granola bars this way.)


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