Chicken Cordon Bleu Crescents

I am not sure if you noticed, but I am a fan of Chicken Cordon Bleu...I will take it in any form I can get it!  This was another smashing cordon bleu success amongst my family.  My kids are picky too, but they ate this with no problems at all.  I don't know if it's because they could pick it up & eat it like a sandwich, or if they loved the honey dijon dipping sauce, but I don't care because they ate it all gone & that's all I care about!


I enjoyed the ease of preparation along with crispy crust of the crescent dough that hugged the ham, chicken & swiss inside.  This one's going in the dinner rotation!  Enjoy!  This is also a smart dish to use up your leftover turkey from Thanksgiving...you can call it Turkey Cordon Blue Crescents!

  Chicken Cordon Bleu Crescents

Recipe inspiration from Mom on Time Out & lightly altered by: Amber (Dessert Now, Dinner Later!)

• 1 can of light crescent rolls
• 16 slices of deli-thin black forest ham
• 8 slices of swiss cheese
• 1 1/2 to 2 cups shredded rotisserie chicken
• Italian seasoning, to sprinkle on top
• 2 Tbsp honey
• 2 Tbsp dijon mustard

1. Open the can of crescent rolls & line the 8 triangles evenly in two rows of four on a baking sheet with a silicone baking mat.  You may use parchment paper or lightly grease the pan if you don't have a silicone mat.
2. Layer two slices of ham, 1 slice of cheese folded in half diagonally, then a 1/4 cup (small helping) of shredded chicken on top.  Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can & continue rolling to the point of the triangle.  Keep the point of the triangle underneath the roll so everything stays inside during baking.  Sprinkle the tops with a little bit of Italian seasoning.
3. Bake at 375˚F for 18-20 minutes or until lightly browned & the inside reaches 165˚F.  Brush with butter fresh out of the oven.  
4. Mix honey & dijon mustard in a dish.  Serve on the side, if desired.

I am not sure if you noticed, but I am a fan of Chicken Cordon Bleu...I will take it in any form I can get it!  This was another smashing cordon bleu success amongst my family.  My kids are picky too, but they ate this with no problems at all.  I don't know if it's because they could pick it up & eat it like a sandwich, or if they loved the honey dijon dipping sauce, but I don't care because they ate it all gone & that's all I care about!


I enjoyed the ease of preparation along with crispy crust of the crescent dough that hugged the ham, chicken & swiss inside.  This one's going in the dinner rotation!  Enjoy!  This is also a smart dish to use up your leftover turkey from Thanksgiving...you can call it Turkey Cordon Blue Crescents!

  Chicken Cordon Bleu Crescents

Recipe inspiration from Mom on Time Out & lightly altered by: Amber (Dessert Now, Dinner Later!)

• 1 can of light crescent rolls
• 16 slices of deli-thin black forest ham
• 8 slices of swiss cheese
• 1 1/2 to 2 cups shredded rotisserie chicken
• Italian seasoning, to sprinkle on top
• 2 Tbsp honey
• 2 Tbsp dijon mustard

1. Open the can of crescent rolls & line the 8 triangles evenly in two rows of four on a baking sheet with a silicone baking mat.  You may use parchment paper or lightly grease the pan if you don't have a silicone mat.
2. Layer two slices of ham, 1 slice of cheese folded in half diagonally, then a 1/4 cup (small helping) of shredded chicken on top.  Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can & continue rolling to the point of the triangle.  Keep the point of the triangle underneath the roll so everything stays inside during baking.  Sprinkle the tops with a little bit of Italian seasoning.
3. Bake at 375˚F for 18-20 minutes or until lightly browned & the inside reaches 165˚F.  Brush with butter fresh out of the oven.  
4. Mix honey & dijon mustard in a dish.  Serve on the side, if desired.