Tender baked acorn squash with a pure maple syrup glaze make for one of my all-time favorite fall side dishes. Its simple deliciousness will make you smile.
One of my all-time favorite flavors is maple. Since I grew up in Vermont, that probably comes as no surprise. I mean, Vermont is, like, practically the maple syrup capital of the world, after all. And one of my {many} favorite ways to enjoy maple is as a yummilicious glaze on acorn squash.
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Tender baked acorn squash with a pure maple syrup glaze make for one of my all-time favorite fall side dishes. Its simple deliciousness will make you smile.
One of my all-time favorite flavors is maple. Since I grew up in Vermont, that probably comes as no surprise. I mean, Vermont is, like, practically the maple syrup capital of the world, after all. And one of my {many} favorite ways to enjoy maple is as a yummilicious glaze on acorn squash.
Continue Reading >>
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