Beef Curry Casserole

I guess I lied about hating casseroles back when I started this blog.  For being a casserole hater, I sure post a lot of casserole/one-pot meals.  So I will take it all back & continue posting my favorite casseroles.  This one is incredibly easy & my husband always goes back for seconds, & thirds, & fourths, or whatever it takes until he has eaten it all.  He LOVES this meal!  I got this recipe from my friend, whose husband's mom made it for their family growing up.  Thanks a lot Erin & Chris!

Beef Curry Casserole

Recipe from Chris Tracy's Mom & adored by: Amber (Dessert Now, Dinner Later!)

• 1lb ground beef
• 1/2 onion, chopped fine
• 1 can cream of chicken soup
• 1/2-3/4 soup can of milk (I use 3/4 can b/c I like it moist/creamier)
• 1 tsp salt
• 2 1/2 cups cooked rice (I use minute rice, white or brown)
• 2 tsp curry powder
• Pepper to taste
• Bread crumbs or crushed corn flakes

1. Brown hamburger & onion.  Drain grease & set aside.  
2. Mix soup, milk, salt, cooked rice, curry & pepper in a bowl.  Add hamburger to ingredients in bowl.  Stir.  
3. Spread mixture evenly is a greased casseroled dish (8x8 or small rectangular dish).  Top with buttered bread crumbs or corn flakes.
4. Bake at 350*F for 45 minutes or bubbly & brown on top.

I guess I lied about hating casseroles back when I started this blog.  For being a casserole hater, I sure post a lot of casserole/one-pot meals.  So I will take it all back & continue posting my favorite casseroles.  This one is incredibly easy & my husband always goes back for seconds, & thirds, & fourths, or whatever it takes until he has eaten it all.  He LOVES this meal!  I got this recipe from my friend, whose husband's mom made it for their family growing up.  Thanks a lot Erin & Chris!

Beef Curry Casserole

Recipe from Chris Tracy's Mom & adored by: Amber (Dessert Now, Dinner Later!)

• 1lb ground beef
• 1/2 onion, chopped fine
• 1 can cream of chicken soup
• 1/2-3/4 soup can of milk (I use 3/4 can b/c I like it moist/creamier)
• 1 tsp salt
• 2 1/2 cups cooked rice (I use minute rice, white or brown)
• 2 tsp curry powder
• Pepper to taste
• Bread crumbs or crushed corn flakes

1. Brown hamburger & onion.  Drain grease & set aside.  
2. Mix soup, milk, salt, cooked rice, curry & pepper in a bowl.  Add hamburger to ingredients in bowl.  Stir.  
3. Spread mixture evenly is a greased casseroled dish (8x8 or small rectangular dish).  Top with buttered bread crumbs or corn flakes.
4. Bake at 350*F for 45 minutes or bubbly & brown on top.