Blonde Butter Syrup

I was first introduced to this syrup when my husband & I were first married & we were attending a married student ward for our church.  We would have a "Linger Longer" every now & then where we would stay after church was over & eat food.  The food was anything from dinners, to desserts, to breakfasts.  One of the ladies in our ward made the best butter syrup for one of our breakfast activities.  I had never tried anything like it before.  I was completely addicted, & so glad she shared the recipe with us.  Definitely a crowd pleaser if you are making breakfast for a lot of people.  This syrup is smooth & buttery just like you would expect from the name of it.  Amazing!
 

Blonde Butter Syrup

Recipe from Sister Jewitt & shared by: Amber (Dessert Now, Dinner Later!)

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup evaporated milk

1. Melt butter in a small saucepan over the stovetop.
2. Heat evaporated milk in a large microwaveable dish/glass measure cup.  Microwave for 60 seconds or until boiling.  
3. Add sugar to the evaporated milk immediately after removing from the microwave. (It will puff up when you first add the sugar to the milk, so that's why you want a big container to stir it in.)
4. Whisk sugar & milk for a minute until sugar is mostly dissolved.  Add to melted butter on the stove & whisk continuously over medium-high heat.  Continue whisking until the syrup boils & thickens up (happens when it reaches a boil.)  Don't cook too long or it will caramelize the sugars & it won't be that blonde butter syrup you want.

Makes: 1 1/2 (+) cups of syrup
*Save any leftovers & reheat in the microwave to melt any sugar crystals that may develop.

I was first introduced to this syrup when my husband & I were first married & we were attending a married student ward for our church.  We would have a "Linger Longer" every now & then where we would stay after church was over & eat food.  The food was anything from dinners, to desserts, to breakfasts.  One of the ladies in our ward made the best butter syrup for one of our breakfast activities.  I had never tried anything like it before.  I was completely addicted, & so glad she shared the recipe with us.  Definitely a crowd pleaser if you are making breakfast for a lot of people.  This syrup is smooth & buttery just like you would expect from the name of it.  Amazing!
 

Blonde Butter Syrup

Recipe from Sister Jewitt & shared by: Amber (Dessert Now, Dinner Later!)

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup evaporated milk

1. Melt butter in a small saucepan over the stovetop.
2. Heat evaporated milk in a large microwaveable dish/glass measure cup.  Microwave for 60 seconds or until boiling.  
3. Add sugar to the evaporated milk immediately after removing from the microwave. (It will puff up when you first add the sugar to the milk, so that's why you want a big container to stir it in.)
4. Whisk sugar & milk for a minute until sugar is mostly dissolved.  Add to melted butter on the stove & whisk continuously over medium-high heat.  Continue whisking until the syrup boils & thickens up (happens when it reaches a boil.)  Don't cook too long or it will caramelize the sugars & it won't be that blonde butter syrup you want.

Makes: 1 1/2 (+) cups of syrup
*Save any leftovers & reheat in the microwave to melt any sugar crystals that may develop.