Beef Philly Sandwiches

When I was making the beef for the scrumptious french dip sandwiches, I knew I wanted to use some to make some beef philly sandwiches as well.  That meat is so versatile & delicious.  You really can use any leftover beef roast to make these.  This isn't really a recipe; it doesn't have exact quantities, but you just throw everything in to your liking.  This is how I put together a flavorful beef sandwich.  Enjoy your leftovers made into a second meal!

Beef Philly Sandwiches

Recipe by: Amber (Dessert Now, Dinner Later!)

• Shredded Beef Chuck Roast/Leftover Beef Pot Roast
• White Onion, julienne
• Green Pepper, julienne
• Steak Seasoning
• Worcestershire Sauce
• Pepper-jack Cheese
• Hoagie/French Rolls

1. Saute onion & peppers for 1-2 minutes (until starting to soften) in a non-stick pan.  
2. Add shredded beef & season with steak seasoning & a few splashes of worcestershire sauce (or even a cube of your leftover frozen au jus if you saved it from the french dip sandwiches.)  Continue until heated through.  Can splash a little bit of water in the pan to keep beef from drying out.
3. Once everything is heated & vegetables are tender, but still have a little bite to them, place your cheese on top & add another splash of water the the pan to help melt the cheese quickly.  (Helps to cover the pan with a lid for a few seconds while the steam helps melt the cheese.)
4. Serve on a toasted hoagie bun.

You can even enjoy these open faced if you like, you'll just want to double the filling.

When I was making the beef for the scrumptious french dip sandwiches, I knew I wanted to use some to make some beef philly sandwiches as well.  That meat is so versatile & delicious.  You really can use any leftover beef roast to make these.  This isn't really a recipe; it doesn't have exact quantities, but you just throw everything in to your liking.  This is how I put together a flavorful beef sandwich.  Enjoy your leftovers made into a second meal!

Beef Philly Sandwiches

Recipe by: Amber (Dessert Now, Dinner Later!)

• Shredded Beef Chuck Roast/Leftover Beef Pot Roast
• White Onion, julienne
• Green Pepper, julienne
• Steak Seasoning
• Worcestershire Sauce
• Pepper-jack Cheese
• Hoagie/French Rolls

1. Saute onion & peppers for 1-2 minutes (until starting to soften) in a non-stick pan.  
2. Add shredded beef & season with steak seasoning & a few splashes of worcestershire sauce (or even a cube of your leftover frozen au jus if you saved it from the french dip sandwiches.)  Continue until heated through.  Can splash a little bit of water in the pan to keep beef from drying out.
3. Once everything is heated & vegetables are tender, but still have a little bite to them, place your cheese on top & add another splash of water the the pan to help melt the cheese quickly.  (Helps to cover the pan with a lid for a few seconds while the steam helps melt the cheese.)
4. Serve on a toasted hoagie bun.

You can even enjoy these open faced if you like, you'll just want to double the filling.