Cinnamon Chip Pumpkin Muffins

Here I go with the cinnamon chips again!  This time I thought they would pair perfectly with a pumpkin spice muffin & they sure did!  I love how versatile those cinnamon chips are.  I know Thanksgiving is over, & some of you might be pumpkin-ed out, but if you are not, give these a try.  I am still a pumpkin girl until Christmas is over, so if you are like me, then you still have a few weeks to make these!

Cinnamon Chip Pumpkin Muffins

Recipe by: Amber (Dessert Now, Dinner Later!)

• 1/2 cup oil
• 1 cup sugar
• 1 tsp vanilla
• 1 1/4 cups pumpkin puree
• 2 eggs
• 1/2 cup water
• 1 3/4 cups flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 Tbsp + 1 Tsp pumpkin pie spice
• 3/4 - 1 cup cinnamon chips

1. In a stand mixer blend oil, sugar, & vanilla.
2. Add pumpkin puree, eggs & water.  Blend until well-incorporated.  
3. Combine flour, salt, soda, powder, & pumpkin pie spice in a separate bowl.  
4. Add slowly to wet mixture.  Fold in cinnamon chips.
5. Line muffin pans with paper liners & fill 2/3 full.  Bake at 350*F for 18 minutes.  Makes 21 muffins.

Here I go with the cinnamon chips again!  This time I thought they would pair perfectly with a pumpkin spice muffin & they sure did!  I love how versatile those cinnamon chips are.  I know Thanksgiving is over, & some of you might be pumpkin-ed out, but if you are not, give these a try.  I am still a pumpkin girl until Christmas is over, so if you are like me, then you still have a few weeks to make these!

Cinnamon Chip Pumpkin Muffins

Recipe by: Amber (Dessert Now, Dinner Later!)

• 1/2 cup oil
• 1 cup sugar
• 1 tsp vanilla
• 1 1/4 cups pumpkin puree
• 2 eggs
• 1/2 cup water
• 1 3/4 cups flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 Tbsp + 1 Tsp pumpkin pie spice
• 3/4 - 1 cup cinnamon chips

1. In a stand mixer blend oil, sugar, & vanilla.
2. Add pumpkin puree, eggs & water.  Blend until well-incorporated.  
3. Combine flour, salt, soda, powder, & pumpkin pie spice in a separate bowl.  
4. Add slowly to wet mixture.  Fold in cinnamon chips.
5. Line muffin pans with paper liners & fill 2/3 full.  Bake at 350*F for 18 minutes.  Makes 21 muffins.