Wassail

Wassail is one of my favorite warm drinks in the fall.  I love the sweetness of the apple with the tang of the citrus & the bold flavor of the spices all wrapped into a warm soothing drink.  This also really makes your house smell amazing!  I guess I like to make things that create a heavenly aroma in my home because a lot of my posts lately have done just that!  I love fall scents, flavors, & foods!  This is a great holiday drink to serve for Thanksgiving or Christmas.  Enjoy!

Wassail

Recipe from: Amber (Dessert Now, Dinner Later!)

• 1- 96 fl.oz. (3QT) bottle apple cider
• 1- 46 fl.oz.(1QT 14fl.oz.) can pineapple juice
• 1 orange sliced
• juice of 1 lemon
• 2 cinnamon sticks
• 1/2 tsp nutmeg
• 3/4 tsp cloves
• 1/2 cup sugar

1. Add all ingredients into a LARGE crockpot & give it a quick stir to dissolve the sugar.  Cover & heat on high for 2 hours or low for 4 hours.  Serve warm.
2. *Stovetop method: Heat on medium high until it reaches a boil, then turn the temperature to low & simmer, covered, for 1-2 hours.  Serve warm.

Wassail is one of my favorite warm drinks in the fall.  I love the sweetness of the apple with the tang of the citrus & the bold flavor of the spices all wrapped into a warm soothing drink.  This also really makes your house smell amazing!  I guess I like to make things that create a heavenly aroma in my home because a lot of my posts lately have done just that!  I love fall scents, flavors, & foods!  This is a great holiday drink to serve for Thanksgiving or Christmas.  Enjoy!

Wassail

Recipe from: Amber (Dessert Now, Dinner Later!)

• 1- 96 fl.oz. (3QT) bottle apple cider
• 1- 46 fl.oz.(1QT 14fl.oz.) can pineapple juice
• 1 orange sliced
• juice of 1 lemon
• 2 cinnamon sticks
• 1/2 tsp nutmeg
• 3/4 tsp cloves
• 1/2 cup sugar

1. Add all ingredients into a LARGE crockpot & give it a quick stir to dissolve the sugar.  Cover & heat on high for 2 hours or low for 4 hours.  Serve warm.
2. *Stovetop method: Heat on medium high until it reaches a boil, then turn the temperature to low & simmer, covered, for 1-2 hours.  Serve warm.