I grew up eating Boursin spread. Mom and I had a favorite little herb farm lady who would frequent local craft shows to sell her packets of herb blends ... and Mom and I would look forward to seeing her at our town's huge pre-Christmas craft show each year. We'd seek her booth out so we could stock up on several packets of her Boursin blend. We'd get home, mix the herbs with some cream cheese and butter, and .... mmmm ... enjoy it's delicious peppery herby-ness. And now - now I know how to create my own herb mix to make delicious, creamy Boursin-style spread.
But ... it's not true Boursin, mind you. That's why I said Boursin-style spread. Did you know that to be called Boursin, a cheese has to be ...
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I grew up eating Boursin spread. Mom and I had a favorite little herb farm lady who would frequent local craft shows to sell her packets of herb blends ... and Mom and I would look forward to seeing her at our town's huge pre-Christmas craft show each year. We'd seek her booth out so we could stock up on several packets of her Boursin blend. We'd get home, mix the herbs with some cream cheese and butter, and .... mmmm ... enjoy it's delicious peppery herby-ness. And now - now I know how to create my own herb mix to make delicious, creamy Boursin-style spread.
But ... it's not true Boursin, mind you. That's why I said Boursin-style spread. Did you know that to be called Boursin, a cheese has to be ...
Continue Reading >>
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