Homemade Noodles & Chicken Soup

The recipe for the noodles to this soup was handed down from my Grandma, to my mom, to me.  I loved eating them in this soup as a child.  They are very simple, but nothing tastes better in chicken noodle soup than to have fresh noodles, plump & delicious in some savory broth.  If you haven't tried homemade noodles in your chicken soup, you are missing out!  They are so quick to whip up & there is nothing like them.  They are thick, & have a nice bite to them.  Homemade noodles really make this soup more filling than just broth, chicken & vegetables.  Plus this soup takes around 30 minutes start to finish if you have everything ready to go.  This classic meal makes soup for dinner a family tradition.  
 

Homemade Noodles & Chicken Soup

Recipe from: Amber (Dessert Now, Dinner Later!)

Noodles:

• 2 large eggs
• 1 tsp salt
• 1/4 cup milk
• 1 1/2 - 2 cups flour

Soup:

• 2 Tbsp EVOO (Extra Virgin Olive Oil)
• 1/2 large onion, chopped
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 2 cups shredded, cooked chicken (I use rotisserie chicken)
• 8 cups chicken broth (I use chicken bouillon & water)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 tsp thyme

1. Prepare noodles by whisking eggs, salt & milk together.  Add just enough flour until it forms a stiff dough.  Roll dough very thin into a rectangle.  Slice 1/8-1/4" thick strips with a pizza cutter (slice as thin as you can because they puff up significantly.)  Let rest while preparing soup.
2. In a large stock pot, heat oil.  Add onion, carrots, celery, & garlic.  Saute 10 minutes.  Add chicken, broth, & seasonings.  Bring to a boil.  
3. Once soup had reached a boil, add noodles a few at a time into the boiling liquid.  Once all noodles have been added to the pot, simmer for 10 minutes to cook the noodles.  Remove from heat & serve.

The recipe for the noodles to this soup was handed down from my Grandma, to my mom, to me.  I loved eating them in this soup as a child.  They are very simple, but nothing tastes better in chicken noodle soup than to have fresh noodles, plump & delicious in some savory broth.  If you haven't tried homemade noodles in your chicken soup, you are missing out!  They are so quick to whip up & there is nothing like them.  They are thick, & have a nice bite to them.  Homemade noodles really make this soup more filling than just broth, chicken & vegetables.  Plus this soup takes around 30 minutes start to finish if you have everything ready to go.  This classic meal makes soup for dinner a family tradition.  
 

Homemade Noodles & Chicken Soup

Recipe from: Amber (Dessert Now, Dinner Later!)

Noodles:

• 2 large eggs
• 1 tsp salt
• 1/4 cup milk
• 1 1/2 - 2 cups flour

Soup:

• 2 Tbsp EVOO (Extra Virgin Olive Oil)
• 1/2 large onion, chopped
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 2 cups shredded, cooked chicken (I use rotisserie chicken)
• 8 cups chicken broth (I use chicken bouillon & water)
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 tsp thyme

1. Prepare noodles by whisking eggs, salt & milk together.  Add just enough flour until it forms a stiff dough.  Roll dough very thin into a rectangle.  Slice 1/8-1/4" thick strips with a pizza cutter (slice as thin as you can because they puff up significantly.)  Let rest while preparing soup.
2. In a large stock pot, heat oil.  Add onion, carrots, celery, & garlic.  Saute 10 minutes.  Add chicken, broth, & seasonings.  Bring to a boil.  
3. Once soup had reached a boil, add noodles a few at a time into the boiling liquid.  Once all noodles have been added to the pot, simmer for 10 minutes to cook the noodles.  Remove from heat & serve.