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Crockpot Ham & Pineapple Glazed Chicken


The weather is warming up & it is almost crockpot season.  I am going to try & hook you up with some good recipes.  The only thing that holds me back from these types of recipes is the photography part.  Casseroles & crockpot dinners are incredibly hard to make appetizing in pictures.  Anyway, I saw this Slow Cooker Pineapple Glazed Chicken from Six Sisters' Stuff & the shiny glaze had me sold.  I tweaked it to make it my own by adding ham making it super scrumptious!  This has easy & delicious written all over it!  My husband thought the glaze even tasted like a saucy orange chicken.  It's definitely Asian inspired with a Hawaiian twist.  Give it a try & tell me what you think!

Crockpot Ham & Pineapple Glazed Chicken
Recipe altered from Six Sisters' Stuff by: Amber (Dessert Now, Dinner Later!)
  • 6 boneless skinless chicken breasts
  • 18 slices deli-thin sliced black forest ham (3 per chicken breast, about 1[7oz] container)
  • 1 (20oz) can pineapple slices, drained, reserve juice
  • 2/3 brown sugar
  • 1/4 cup lemon juice
  • 2 Tbsp low sodium soy sauce
  • 1/2 tsp dry ground ginger
  • 1/2 tsp red pepper flakes
  • 1 tsp kosher salt
  • 1/3 cup corn starch
  1. Spray the inside of a crockpot with baking spray.  Place chicken breasts on the bottom.  Top each chicken breast with 3 deli-thin slices of black forest ham.  Layer pineapple rings on top of the ham.  
  2. Whisk reserved pineapple juice with the rest of the ingredients in a bowl & pour over the top of the prepared chicken breasts.
  3. Cook on low for 5-6 hours or high for 3-4 hours.  Serve over a bed of rice.
Serves 6

    The weather is warming up & it is almost crockpot season.  I am going to try & hook you up with some good recipes.  The only thing that holds me back from these types of recipes is the photography part.  Casseroles & crockpot dinners are incredibly hard to make appetizing in pictures.  Anyway, I saw this Slow Cooker Pineapple Glazed Chicken from Six Sisters' Stuff & the shiny glaze had me sold.  I tweaked it to make it my own by adding ham making it super scrumptious!  This has easy & delicious written all over it!  My husband thought the glaze even tasted like a saucy orange chicken.  It's definitely Asian inspired with a Hawaiian twist.  Give it a try & tell me what you think!

    Crockpot Ham & Pineapple Glazed Chicken
    Recipe altered from Six Sisters' Stuff by: Amber (Dessert Now, Dinner Later!)
    • 6 boneless skinless chicken breasts
    • 18 slices deli-thin sliced black forest ham (3 per chicken breast, about 1[7oz] container)
    • 1 (20oz) can pineapple slices, drained, reserve juice
    • 2/3 brown sugar
    • 1/4 cup lemon juice
    • 2 Tbsp low sodium soy sauce
    • 1/2 tsp dry ground ginger
    • 1/2 tsp red pepper flakes
    • 1 tsp kosher salt
    • 1/3 cup corn starch
    1. Spray the inside of a crockpot with baking spray.  Place chicken breasts on the bottom.  Top each chicken breast with 3 deli-thin slices of black forest ham.  Layer pineapple rings on top of the ham.  
    2. Whisk reserved pineapple juice with the rest of the ingredients in a bowl & pour over the top of the prepared chicken breasts.
    3. Cook on low for 5-6 hours or high for 3-4 hours.  Serve over a bed of rice.
    Serves 6

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