Thank you to Concord Foods for sponsoring this post.
My husband recently asked me to make him stuffed peppers. Hmmmm, I have to admit I wasn't thrilled with this request. See, I've never really been a stuffed peppers fan ... you know, the typical green bell pepper stuffed with rice-mixed-with-something and smothered with tomato sauce? ... it's just not my thing. So I decided to take my husband's request as an opportunity to get creative. Now that is my thing.
Thank you to Concord Foods for sponsoring this post.
My husband recently asked me to make him stuffed peppers. Hmmmm, I have to admit I wasn't thrilled with this request. See, I've never really been a stuffed peppers fan ... you know, the typical green bell pepper stuffed with rice-mixed-with-something and smothered with tomato sauce? ... it's just not my thing. So I decided to take my husband's request as an opportunity to get creative. Now that is my thing.
With the help of Concord Foods salsa mix and a family recipe for Cumin Black Beans & Rice, I came up with these scrumptious Southwestern Stuffed Poblano Peppers! Now these stuffed peppers, ... I like.
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