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How to make homemade Chocolate Frosting

Everyone knows that the best cake or cupcake is the icing on the cake. Everyone knows, home-made ice WINS they are sold in the shops. That is why each chef would be their very own homemade Chocolate Frosting recipe to whip up in no time. When this basic Chocolate frosting, learned, you can play with it a bit, you can such as Mint Chocolate and Mocha!

This simple and basic chocolate recipe is sure to be a favorite of yours for years to come. One, what is a boiler, stove, mixer and a few high-quality ingredients.

Start with the following ingredients:

Granulated sugar-1 cup

Cocoa-¼ cup

Butter-¼ cup

Milk-¼ cup

Vanilla extract-1 tsp

For best results, always use high-quality raw materials. They make a big difference in a simple recipe, as in this case, because so few ingredients. Try to use real butter, pure vanilla, pure cocoa and whole milk, if you can. It tastes like the best this way.

If you absolutely need to cut calories, you can substitute Splenda for sugar and butter, margarine, use skim milk. The result is a little less creamy, but still tasty.

In a large bowl mix all the ingredients except the vanilla. Transfer the mixture in a large saucepan and bring to a boil. Cook for a minute then remove from the heat. Add the vanilla extract.

Let it cool partially for a few minutes, but be careful not to let it cool at all times. You will need it a bit warm in the next section. About three minutes to beat the mixture. You can do this yourself by hand an electric mixer or a tabletop electric mixture, whichever is available, or prefer. You want to continue, until the frosting is a spreadable texture.

Now you can move on to frosting a cake, cupcakes, brownies or cookies. This recipe usually results in a thicker, creamier ice ice perfect cupcakes and Brownies, but use it for what you want. No one Judge you if you want to eat the frosting itself. If you want to try variations, add flavoring such as Mint, coffee and hazelnut mixture at the same time, add the vanilla. The possibilities are endless with this simple Chocolate Frosting recipe.

Everyone knows that the best cake or cupcake is the icing on the cake. Everyone knows, home-made ice WINS they are sold in the shops. That is why each chef would be their very own homemade Chocolate Frosting recipe to whip up in no time. When this basic Chocolate frosting, learned, you can play with it a bit, you can such as Mint Chocolate and Mocha!

This simple and basic chocolate recipe is sure to be a favorite of yours for years to come. One, what is a boiler, stove, mixer and a few high-quality ingredients.

Start with the following ingredients:

Granulated sugar-1 cup

Cocoa-¼ cup

Butter-¼ cup

Milk-¼ cup

Vanilla extract-1 tsp

For best results, always use high-quality raw materials. They make a big difference in a simple recipe, as in this case, because so few ingredients. Try to use real butter, pure vanilla, pure cocoa and whole milk, if you can. It tastes like the best this way.

If you absolutely need to cut calories, you can substitute Splenda for sugar and butter, margarine, use skim milk. The result is a little less creamy, but still tasty.

In a large bowl mix all the ingredients except the vanilla. Transfer the mixture in a large saucepan and bring to a boil. Cook for a minute then remove from the heat. Add the vanilla extract.

Let it cool partially for a few minutes, but be careful not to let it cool at all times. You will need it a bit warm in the next section. About three minutes to beat the mixture. You can do this yourself by hand an electric mixer or a tabletop electric mixture, whichever is available, or prefer. You want to continue, until the frosting is a spreadable texture.

Now you can move on to frosting a cake, cupcakes, brownies or cookies. This recipe usually results in a thicker, creamier ice ice perfect cupcakes and Brownies, but use it for what you want. No one Judge you if you want to eat the frosting itself. If you want to try variations, add flavoring such as Mint, coffee and hazelnut mixture at the same time, add the vanilla. The possibilities are endless with this simple Chocolate Frosting recipe.

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